The Salad Spot, 690 Yamato Rd, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: THE SALAD SPOT
Type: Permanent Food Service
Address: 690 Yamato Rd, Boca Raton, FL 33431
License #: 6020681
Total inspections: 4
Last inspection: 1/13/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Hot water not provided/shut off at employee hand wash sink...front hanwashing sink. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. ...kitchen hanwashing sink.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 54 degrees F.hommus 45 degrees F. cooked vegetable 47 degrees F. tuna 45 degrees F.buffetline. Corrected On Site. adjusted cooling meeter. food being held less than 4 hours. Repeat Violation.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....chicken , cheese , mayonnaise, walk in cooler.
 1/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate. broken within +/- 3 degrees Fahrenheit. in buffetline cooler. Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken at 45 degrees and cheeses at 45 degrees in buffetline cooler. Cooler was turned to lower setting. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over cucumbers in reach-in cooler. Corrected On Site.
 10/17/2011Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 8/31/2011Food-Licensing InspectionCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. none of the refrigeration was turned on to demonstrate that it is capable of maintaining potentially hazardous foods at 41f or less . This violation must be corrected by : 8/31/11.
  • Critical - Hand wash sink lacking proper hand drying provisions in rest room
  • Critical - Hot water not provided at all sinks in establishment where required due to hot water heater being shut off. This violation must be corrected by : 8/31/11. This violation must be corrected by : 8/31/11.
  • Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. hot water heater was shut off. This violation must be corrected by : 8/31/11.
  • Critical - Observed obstructed rear exit,. operator was informed that there should be no storage obstucting the exit access, exit door and exit discharge. For reporting purposes only.
  • operator has not provided an effective barrier at entrances to kitchen to prevent the entrance of customers
 8/30/2011Food-Licensing InspectionWarning Issued

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