- Basic - Duct tape used to repair nonfood-contact surface. (Walk in cooler ceiling) **Repeat Violation**
- Basic - Equipment in poor repair.(ceiling of walk in cooler) **Repeat Violation**
- Basic - Screening is not 16-mesh to the inch.(above dish machine) **Repeat Violation**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.(salt cured salmon)
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. To repair ceiling inside walk in cooler
- Basic - Equipment in poor repair. Walk in cooler ceiling hanging
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen
- Basic - Screening is not 16-mesh to the inch. On window near dish machine
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12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Duct tape used to repair nonfood-contact surface. To repair ceiling inside walk in cooler
- Basic - Equipment in poor repair. Walk in cooler ceiling hanging
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen
- Basic - In-use tongs stored on oven door handle between uses. On cooks line
- Basic - Screening is not 16-mesh to the inch. On window near dish machine
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Buildup of food debris/soil residue on equipment door handles. On deli style cooler near 2 compartment sink
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken bones use for stock in bucket on floor in walk in cooler **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. To repair ceiling inside walk in cooler
- Basic - Equipment in poor repair. Walk in cooler ceiling hanging
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. On cooks line
- Basic - Screening is not 16-mesh to the inch. On window near dish machine
- Basic - Single-service articles not stored inverted or protected from contamination. To go plates On top of wine cooler in kitchen **Corrected On-Site**
- Basic - Working container of food not labeled in English. Bulk containers with flour and corn meal inside dry storage area , also bulk container with brown sugar on lower shelf near kitchen back door. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef and scallops over various cut vegetables in container on shelf in walk in cooler **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/9/2013 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine strips for dishmachine.
- Critical - No handwashing sign provided at a handsink used by food employees. At bar. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Riviera Supper Club Llc, 250 75 Ave, St.Pete Beach, FL »