- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.(wooden spoons) **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce.(potato and carrots)
- Basic - Reach-in cooler gasket torn/in disrepair.(gaskets on order )
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. ( hands dried on a hanging blue towel) **Corrected On-Site**
|
07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Fish in trays in walk in cooler and shrimp in freezer)
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water.(in walk in cooler)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(single door delfield )
- Basic - Reach-in cooler gasket torn/in disrepair.(single door delfield and wherever else needed)
- Basic - Silverware/utensils stored upright with the food-contact surface up.(spoons and ladles in stainless bucket on cooks line)
- Basic - Soiled reach-in cooler gaskets.(delfields on cooks line)
- High Priority - Raw animal food stored over ready-to-eat food.(beef on top of wine bottles) **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(2 door delfield )
|
2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.(bar machine) **Warning**
- Basic - Hole in wall.(above Dish Machine line) **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.(0ppm chlorine when tested ) **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. (Owner just dropped off paperwork to accountant ) **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
11/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.(bar machine) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Hole in wall.(above Dish Machine line) **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.(0ppm chlorine when tested ) **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. (Owner just dropped off paperwork to accountant ) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( sliced yellow cheese 45°F, sliced white cheese 44°F, Fish 51°F, hot dogs 53°F, sliced turkey 52°F, beef 52°F, salmon 53°F, gravy 51°F, tuna 52°F, ) **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Service tech in route) **Warning**
|
11/19/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Raw beef over bags of potatoes in walk in cooler. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Through out all coolers on the cooks line
- Basic - Working container of food not labeled in English. Squeezes bottles throughout the cooks line and inside walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish on seed rack over sauces and cooked potatoes in walk in coller **Corrected On-Site**
|
5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Container with brown gravy on floor in walk in cooler . Cases of food on floor in Walk in freezer **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Various pot and pans on shelves throughout out the kitchen
- Basic - Food stored on floor. Bottles of pi?a colada mix in bar area
- Basic - Old labels stuck to food containers after cleaning. Throughout out the kitchen
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish in a hotel pan sitting on top of 3 compartment sink **Corrected On-Site**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter top on cooks line
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing various condiments throughout the kitchen and walk in cooler
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On shelf 49?F, butter packet 45?F inside wine cooler in dinning area **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. On stove top 112?F
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. on shelf with hot water heater on seat out side of kitchen**Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at 48?F **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Brown gravy 51?F in walk cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Container on brown gravy inside walk in cooler on floor, temperature 51?F
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various plant foods, sauces, soups stocks and dressings throughout all coolers
- Intermediate - Soda gun soiled. At both dispenser in bar area
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
|
3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.[ onions in walk in cooler ] Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. [reach in cooler, walk in cooler ]
- Critical - Observed uncovered food in holding unit/dry storage area. [walk in cooler]
|
7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[small reachin on cookline]
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.[reachin on cookline]
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed food stored on floor.[walkin freezer] Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed reuse of single-service articles.[aluminum foil at cookline]
- Critical - Observed uncovered food in holding unit/dry storage area.[walkin cooler] Repeat Violation.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. Repeat Violation.
|
5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed cookline reach-in cooler gasket torn/in disrepair.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[toast] Corrected On Site.
- Critical - Observed food stored on floor.[walkin freezer]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[bottom compartment of 2 door upright cooler]
- Critical - Observed raw animal food stored over ready-to-eat food.[seafood over ady-to-eat cole slaw/walkin cooler]
- Critical - Observed uncovered food in holding unit/dry storage area.[walkin cooler]
- Critical - Pesticide use not in accordance with manufacturer's directions.{NOT APPROVED FOR FOOD SERVICE}
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
|
12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[small reachin at rear of kitchen ;20 f]
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.[small tanks]
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws]
- Critical - Observed uncovered food in holding unit/dry storage area.[WALKIN COOLER] This violation must be corrected by : 2/18/2011.
- Critical - Observed uncovered food in holding unit/dry storage area.[sugar,ginger,condiments ,etcs] This violation must be corrected by : 4/18/2011.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
|
2/15/2011 | Routine - Food | Warning Issued |
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[rear kitchen handwash sink]
- Critical. Violation: 45-36-2 Hood suppression system tag out-of-date. For reporting purposes only.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
|
9/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{MILK IN WALKIN}
- Critical. No conspicuously located thermometer in holding unit.[throughout kitchen ]
- Critical. Observed uncovered food in holding unit/dry storage area.[walkin freezer ]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[bowl inside bulk container ]
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[IE: BACON,BREAD/TOAST, ETC] This violation must be corrected by : 9/29/2010.
- Observed employee with no hair restraint.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[rear kitchen handwash sink]
- Critical. Handwash sink not accessible for employee use at all times.{BAR}
- Critical. No handwashing sign provided at a handsink used by food employees.{BAR AREA}
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
|
9/28/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.Condiment bottles in salad preperation cooler.
- Critical. Observed food stored on floor.Shrimp and haddock cases in the walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area.Throughout walkin cooler.
- Critical. Observed buildup of slime in the interior of ice machine on back shield.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hand wash sinks lacking proper hand drying provisions on cookline and warewashing areas.
|
5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name or expiration date.
- Critical. Violation: 28-17-1 Improper sewage disposal at floor from reach in coolers in kitchen and/or food preparation area.
- Critical. Violation: 35B-05-1 Outer openings not protected by screen door in back dining room.
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.Opening at bottom of kitchen door when secured.
|
11/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name or expiration date.
- Critical. Observed uncovered food in holding unit/dry storage area.Throughout the reach in coolers on the cook line.
- Wet wiping cloth not stored in sanitizing solution between uses.Cook line.
- Critical. Observed soiled reach-in cooler gaskets.Dressing cooler in rear kitchen.
- Critical. Improper sewage disposal at floor from reach in coolers in kitchen and/or food preparation area.
- Critical. Observed roach activity as evidenced by live roaches found.Roach activity found in the kitchen area mainly on the cookline under ach in coolers in the center of the kitchen and at the warewashing area.Amount observed approximately thirty adults and nymphs.No observations in dining areas and bar areas.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Opening at bottom of kitchen door when secured.
- Critical. Outer openings not protected by screen door in back dining room.
- Observed attached equipment soiled with accumulated dust.Hood filters over fryer on cook line.
|
11/4/2009 | Routine - Food | Emergency order recommended |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Madeleina Cottage, 357 Corey Ave, St.Pete Beach, FL »