- No Violations Were Observed
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09/23/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( cream cheese 46°F, sour cream 45°F, butter chips 45°F, ) all items moved from door of fridge to lower temps. **Warning**(cream cheese 44°F, butter chips 44°F, milk 44°F, )
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09/22/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( cream cheese 46°F, sour cream 45°F, butter chips 45°F, ) all items moved from door of fridge to lower temps. **Warning**
- High Priority - Raw animal food stored over cooked food.(raw steak over cooked chicken ) **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.(to test tablets) **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.(sanitizer bottles) **Warning**
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09/19/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (2 cases of cups in closet by front door)
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Reach-in cooler gasket torn/in disrepair.( fridge 1 )
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food.(eggs over rte foods) **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(true reach in interior soiled )
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400ppm **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat. **Corrected On-Site** **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine and for wiping cloth bucket.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof is locked in office and manager is out of town.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples in basket in front service area
- Missing drain plug at dumpster.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shelled eggs stored with produce inside reach in cooler, **Corrected On-Site**
- Observed open dumpster lid. **Corrected On-Site**
- Observed reuse of single-service articles. Plastic spoon stored inside container of sour cream in reach in cooler in kitchen **Corrected On-Site**
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[small reachin]
- Critical - Displayed food not properly protected from contamination.[apples/ plums on self -serve table]
- Critical - Hotel and Restaurant license not properly displayed.[current]
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/7/2012.
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4/6/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.[wet nesting]
- Critical - Hotel and Restaurant license not properly displayed.[current
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Observed an uncovered electrical box. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.[ice bath]
- Observed single-service articles improperly stored. Corrected On Site.[storage]
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[hws in kitchen ]
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[restroom hws]
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Food-contact surface not smooth and easily cleanable.[cloth on table ]]
- No mop sink or curbed cleaning facility provided.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed carpeting installed in an improper location.[storage]
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/20/2010.
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7/19/2010 | Routine - Food | Warning Issued |
- Observed ice tongs in contact with ice in freezer compartment of upright reachin refrigerators.
- Critical. License expired within 30 days after expiration date.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/25/2009 | Routine - Food | Warning Issued |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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