- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom., missing in some areas
- Basic - Wall soiled with accumulated dust.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Can of pumpkin
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. For sauce
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. In front reach in cooler
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Water draining onto floor surface. Under 2 comp sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Can of plum tomatoes
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bread tray
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, cooked eggplant
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Cream for pasta.
- Basic - Bathroom door not self-closing.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - Reach-in cooler gaskets torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Back freezer D/R
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Reach in cooler gaskets.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front hand sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler in dish room.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cooked chicken breast.
- Critical - Observed encrusted material on can opener.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. near front counter. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. front counter
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of grease on nonfood-contact surface. hood system
- Critical - Observed food stored on floor. case of tomato sauce
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Lights missing the proper shield, sleeve coatings or covers. over ravioli machine .
- Critical - Observed food stored on floor. bag of semolins.
- Critical - Observed potentially hazardous food thawed in an improper manner. shrimp and lobster.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed wall in disrepair. in dish room.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach in cooler
- Observed employee with no hair restraint. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. marble counter top
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed soiled dry wiping cloth in use.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty racks or vestibules.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. handicap
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food stored on floor. box of plum tomatoes.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions. in dishwash area.
- Lights missing the proper shield, sleeve coatings or covers. over pasta maker.
- Wet mop not hung to dry.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. front reachin coolers.
- Critical. Observed food stored on floor. box of chicken .
- Wet wiping cloth not stored in sanitizing solution between uses. by pasta maker.
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. at Mop sink with hose.
- Wet mop not hung to dry.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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