- Basic - Food stored on floor. Drinks stored on floor in walk in cooler and dry storage area
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop
- Basic - Single-service articles improperly stored. Not inverted
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open milk
- Intermediate - Handwash sink used for purposes other than hand-washing, box of Chios stored in sink
- Intermediate - No soap provided at handwash sink. At front employee hand wash sink
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hot dogs
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Ceiling tile in disrepair. Paint peeling on ceiling
- Basic - Food stored on floor. Drinks stored on floor of walkin. Cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Paper bowls
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored.next bananas
- High Priority - Dented/rusted cans present. See stop sale. Can of chocolate fudge topping
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination.hot dog containers not inverted
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. milk.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open milk .
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. front employee handsink .
- Observed ceiling in disrepair.
- Critical - Observed dented/rusted cans. malted milk.
- Critical - Observed handwash sink used for purposes other than handwashing. box of chips.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk cream, reach in cooler .
- Observed single-service articles stored without protection from contamination. not inverted .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. in walk in cooler .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed single-service articles improperly stored. not inverted .
- Critical - Observed toxic item stored by food. next to candies in dry storage area .
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. in reachin cooler .
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in chocolate sprinkle container , walk in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. drinks stored on floor, walk in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. reachin cooler .
- Observed single-service articles stored without protection from contamination. under microwave .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front employee handwash sink.
- Critical - Observed food stored on floor. walkin cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. used for bag storage, front employee handwash sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk.
- Observed single-service articles stored without protection from contamination. at front area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of kalva coating .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, front reachin cooler.
- Critical. Observed food stored on floor. drinks on floor of walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination under micowave ..
- Critical. Handwash sink not accessible for employee use at all times. storage of plastic bags.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Ceiling not smooth and easily cleanable. paint peeling .
- Lights missing the proper shield, sleeve coatings or covers. in walkin cooler.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of choloate fudge topping .
- Critical. Observed food stored on floor. drinks, walkin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. wash in middle sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. large to go containers, front area.
- Critical. Observed handwash sink used for purposes other than handwashing. single service items.
- Critical. Hand wash sink lacking proper hand drying provisions. at front employee hanndwash sink.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. milk, walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. at front counter area.
- Critical. Hand wash sink lacking proper hand drying provisions. fornt area.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. butterscotch.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. drinks.
- Critical. Observed cloth used as a food-contact surface. at back area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. to go hotdog containers at front area not inverted.
- Critical. Observed handwash sink used for purposes other than handwashing. used as storage for paper goods.
- Critical. Hand wash sink lacking proper hand drying provisions. at front employees handwash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. at front employees handwash sink.
- Observed ceiling in disrepair. paint peeling on ceiling in back area.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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