The Polo Club, 5590 W Hallendale Beach Blvd, Pembroke Park, FL - Restaurant inspection findings and violations



Business Info

Name: THE POLO CLUB
Type: Permanent Food Service
Address: 5590 W Hallendale Beach Blvd, Pembroke Park, FL 33023
License #: 1622307
Total inspections: 11
Last inspection: 09/23/2014

Restaurant representatives - add corrected or new information about The Polo Club, 5590 W Hallendale Beach Blvd, Pembroke Park, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Interior of beer reach-in cooler soiled with residue, Bar.
09/23/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, two lights out, DM room and Rif.
  • Basic - Waste line missing at soda gun holster.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled, sanitizer, **Corrected On-Site**
11/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm, use 3 compartment sink with sanitizer until dishmachine is repaired.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Repeat Violation**
4/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED NO CONSPICOUSLY LOCATED THEROMOMETER IN HOLDING UNIT - COOKLINE
  • Critical - OBSERVED OUTER OPENINGS OF ESTABLISHMENT CANNOT BE PROPERLY SEALED WHEN NOT IN OPERATION - BACK DOOR
  • Critical - OBSERVED REQUIRED CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL FOOD NOT PROVIDED. CORRECTED ON SITE
10/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
6/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/21/2012Routine - FoodCall Back - Complied
  • Critical - Cold water not provided/shut off at employee handwash sink. kitchen
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. manual sanitation required (3 compartment sink) until dishmachine has been fixed. Repeat Violation.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/16/12.
  • Critical - Observed dead roaches on premises. 3 dead roaches in the patio bar.
11/16/2011Routine - FoodWarning Issued
  • Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. manual sanitization needed at the 3 compartment sink until dishwashing machine has been fixed.
  • Violation: 33-11-1 Missing drain plug at dumpster.
  • Violation: 34-02-1 Dumpster not on proper pad.
4/27/2011Routine - FoodCall Back - Complied
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. manual sanitization needed at the 3 compartment sink until dishwashing machine has been fixed.
  • Dumpster not on proper pad.
  • Missing drain plug at dumpster.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/18/11.
3/18/2011Routine - FoodWarning Issued
  • Lights missing the proper shield, sleeve coatings or covers. Dishwashing area, prep area.
  • Carbon dioxide/helium tanks not adequately secured.
  • No Heimlich maneuver sign posted.
9/10/2010Food-Licensing InspectionInspection Completed - No Further Action

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