- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Light bulb in disrepair, shield missing. RIC, cooks line.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- High Priority - Raw animal food stored over veggies, RIC, corrected on site.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times, cracked, repeated violation.
- Intermediate - Soil residue in food storage containers.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair, 2 door RIC.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler shelves with bare wood.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink in disrepair, cracked, kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times, garbage can in front, corrected on site.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Leaking pipe at plumbing fixture, water heater,
- Basic - Lights out, prep area and RIC, kitchen.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/10/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Screen in door torn/in poor repair, back door screen.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, not sanitizing, 3 compartment sink or wipe buckets.100 ppm. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit, Traulsen cooler 57?, chicken just prepped 57?, fish discarded, moved chicken to working cooler. call for service, do not use for p.h.f.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Fish 57? from yesterday, discarded.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Traulsen 2 door cooler, kitchen.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alvin , Harold. 60 day callback required.
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5/8/2013 | Routine - Food | Warning Issued |
- Equipment food-contact surfaces and utensils not sanitized. Reviewed proper procedure with owner will observe at next unannounced inspection.
- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.nwill observe at next unannounced inspection, reviewed on proper level with test kit 50-100 ppm for chlorine.
- Outer openings of establishment cannot be properly sealed when not in operation-back door and screen door. A will observe at next unannounced inspection.
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1/18/2013 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Hand wash sink lacking proper hand drying provisions-kitchens.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Left gloves in food in reachin cooler.
- Observed employee with no hair restraint.
- Critical - Observed toxic item stored by utensils-3 compartment sink Corrected On Site.
- Observed unnecessary items on the premise--sterno on waterheater shelf with fausit, paperss, tools.
- Observed unnecessary items on the premise-Continental not working.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door and screen door.
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11/5/2012 | Routine - Food | Warning Issued |
- clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. under fan blowing on them.
- Critical - cold water not provided/shut off at employee handwash sink. front counter.
- Critical - cooked potentially hazardous food not cooled from 135f to 41f within 6 hours. bbq chicken quarters-14 at 59f today, cooked last night. stop-saled.
- Critical - food-contact surfaces and utensils not sanitized properly after cleaning. not using bleach by itself after rinsing.
- Critical - hot water not provided/shut off at employee handwash sink. front counter.
- Critical - no chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine.
- Critical - no conspicuously located thermometer in holding unit. CONTINENTAL cooler.
- no copy of latest inspection report.
- no plan review submitted and renovations in progress. hot bbq grill around back and charcoal in restaurant.
- Critical - no proof of required employee training provided. to order approved program food safety material, call DBPR'S contracted provider: Florida Restaurant and Lodging Association (Safestaff) 866-372-7233. Tavert Terrel and Roxa Nne.
- Critical - no thermometer provided to measure temperature of food product in hot hold areas.
- Critical - no thermometer provided to measure temperature of food product. for cook.
- Critical - no waste receptacle provided at handwash lavatory with disposable towels.
- Critical - observed bathroom facility not clean.
- observed build-up of food debris, dust, or dirt on nonfood-contact surface. front counter wood shelves and 2-swinging doors and storage cabinet for toxics.
- observed cutting board grooved/pitted and no longer cleanable. front counter and kitchen.
- Critical - observed flammable material stored around water heater. for reporting purposes only. charcoal.
- Critical - observed screen in door torn/in poor repair. back door
- Critical - outer openings of establishment cannot be properly sealed when not in operation. back and front door.
- plumbing system in disrepair. mop sink not draining water.
- Critical - stop sale issued on potentially hazardous food due to temperature abuse (see stop sale notice) - cooked bbq chicken at 59f.
- Critical - working containers of food removed from original container not identified by common name. sugar, gray plastic container.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRAULSEN reach in cooler (empty). potentially hazardous food must not be held in this unit until propeer temperature can be maintained. Repeat Violation. no food inside 03/20/12 no food inside on 05/25/12
- Violation: 51-16-1 No plan review submitted and renovations in progress. observed evidence of outdoor cooking in a non enclosed area, two smokers on the backdoor parking lot still warm and with chicken skin on the grill. jerk chicken was held at the steam table, no equipment on the kitchen suitable to cook jerk chicken (oven is out of service), according to PIC the chicken is being cooked outside. Observed the operator cooking jerk chicken in a smoker at the parking lot. 05/25/12
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. No employee training certificates provided. 05/25/12 Observed one recently certified food mgr (serve safe) and one employee with no training certificate. 05/25/12
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5/25/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. sugar.
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. jerk chicken at the steam table. Corrected On Site. reheated. Repeat Violation. Observedstew chicken at 125 on the steam table. reheated. 03/20/12
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. white rice at the cookline. Corrected On Site. reheated. Observed rice and peas at 123 degrees fahrenheit in the cookline. reheated. 03/20/12
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRAULSEN reach in cooler (empty). potentially hazardous food must not be held in this unit until propeer temperature can be maintained. Repeat Violation. no food inside 03/20/12
- Critical - Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site. not observed on 03/20/12
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. non working reach in cooler (TRAULSEN).
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. utensils and equipment on top of the kitchen hand sink. Corrected On Site.
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 100+ dry rodent droppings in the frount counter cabinet under the steam table, 25 dry rodent droppings on a shelf over a prep table in the kitchen, 50+ dry rodent droppings inside a cardboard box with take out aluminum pans, 25+ dry rodent droppings in the kitchen prep table lower shelves, 6 dry rodent droppings on a prep table under the microwave, 8 dry rodent droppings in the kitchen 3 compartment sink area in the water heater shelf. Observed 50+ rodent droppings at the front counter cabinet. 03/20/12. No pest control treatment has been conducted.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. 5 live roaches inside a cardbox box with take out aluminum pans in the kitchen. operator removed the box from premises. Observed one live roach inside a box with aluminum take out pans in the front counter area. 03/20/12
- Violation: 38-10-1 Light not functioning. restroom.
- Violation: 51-16-1 No plan review submitted and renovations in progress. observed evidence of outdoor cooking in a non enclosed area, two smokers on the backdoor parking lot still warm and with chicken skin on the grill. jerk chicken was held at the steam table, no equipment on the kitchen suitable to cook jerk chicken (oven is out of service), according to PIC the chicken is being cooked outside.
- Violation: 51-18-1 No copy of latest inspection report. Repeat Violation. complied on 03/20/12
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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3/20/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRAULSEN reach in cooler (empty). potentially hazardous food must not be held in this unit until propeer temperature can be maintained. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. utensils and equipment on top of the kitchen hand sink. Corrected On Site.
- Light not functioning. restroom.
- No copy of latest inspection report. Repeat Violation.
- No plan review submitted and renovations in progress. observed evidence of outdoor cooking in a non enclosed area, two smokers on the backdoor parking lot still warm and with chicken skin on the grill. jerk chicken was held at the steam table, no equipment on the kitchen suitable to cook jerk chicken (oven is out of service), according to PIC the chicken is being cooked outside.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Critical - Observed dead roaches on premises. 3 dead roaches in the restroom, 1 dead roach in the kitchen behind a cooler. Corrected On Site. cleaned.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. non working reach in cooler (TRAULSEN).
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs at the prep area. Corrected On Site. discarded.
- Critical - Observed potentially hazardous food thawed at room temperature. goat. Corrected On Site. moved inside a freezer.
- Critical - Observed roach activity as evidenced by live roaches found. 5 live roaches inside a cardbox box with take out aluminum pans in the kitchen. operator removed the box from premises.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 100+ dry rodent droppings in the frount counter cabinet under the steam table, 25 dry rodent droppings on a shelf over a prep table in the kitchen, 50+ dry rodent droppings inside a cardboard box with take out aluminum pans, 25+ dry rodent droppings in the kitchen prep table lower shelves, 6 dry rodent droppings on a prep table under the microwave, 8 dry rodent droppings in the kitchen 3 compartment sink area in the water heater shelf.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. jerk chicken at the steam table. Corrected On Site. reheated. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. white rice at the cookline. Corrected On Site. reheated.
- Critical - Working containers of food removed from original container not identified by common name. sugar.
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3/20/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRAULSEN reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. steam table. according to PIC the steam table was inadvertently turned off. Corrected On Site. operstor turned tue unit on.
- Critical - Cold water not provided/shut off at employee handwash sink. kitchen
- Critical - Equipment food-contact surfaces and utensils not sanitized. cleaning equipment (pans) in 3 compartment sink without sanitizer.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. front counter. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. front counter, plywood.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling money then touching single service articles without washing hands. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. broken handsink, kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, rice, cheese in the TRAULSEN reach in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken, cabbage, rice on the steam table. Corrected On Site. reheated
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fish on the cookline. Corrected On Site. discarded.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in the reach in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. mop sink, backflow preventer needed.
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10/12/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Traulsen reach in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- No plan review submitted and renovations in progress. evidence of outdoor cooking in a non enclosed area. smoker on the rear parking lot used for jerk chicken. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair. kitchen handsink .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, seafood, dairy products. Corrected On Site. moved to another unit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products, garlic. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at the cookline Corrected On Site. reheated
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3/9/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. backflow preventer missing at the mopsink.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Observed outdoor cooking (jerk chicken) with out overhead protection in a non enclosed area (parking lot). No plans has been submitted for approval. Repeat Violation.
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11/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. backflow preventer missing at the mopsink.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter.
- Critical. Observed live flies in kitchen.
- No plan review submitted and renovations in progress. Observed outdoor cooking (jerk chicken) with out overhead protection in a non enclosed area (parking lot). No plans has been submitted for approval. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employees according to PIC.
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. fish at the front counter display unit. explained time control procedure.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. front counter prep table.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. front counter shelves.
- Critical. Observed interior of microwave soiled.
- Critical. Vacuum breaker mising at hose bibb. mopsink
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. restroom
- Observed wall soiled with accumulated food debris. dishwashing area.
- No plan review submitted and renovations in progress. Observed evidence of outdoor cooking without over head protection in a non enclosed area (parking lot). Operator must submit plans for approval with the Division within 60 days, otherwise outdoor cooking equipment must be removed from the premises. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
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2/24/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 51-16-1 No plan review submitted and renovations in progress. cooker outside, without screened enclosure, plans must be submitted withing 60 days.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation.
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10/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken legs, fish in traulsen RIC.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken in steamtable. Corrected On Site. (operator turn the equipment higher).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Traulsen RIC, all PHF must be relocated on the glassdoor RIC until fixed.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Continental RIF (no food inside).
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed interior of microwave soiled.
- Critical. Observed unlabeled spray bottle.
- No plan review submitted and renovations in progress. cooker outside, without screened enclosure, plans must be submitted withing 60 days.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
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8/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
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