- No Violations Were Observed
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Observed two containers of tomato basil soup in WIC one at 56° F and the other 53° F date marked 05/11 cooling overnight see stop sale
- Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash by DM blocked by buckets and storage containers **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On rack at end of cookline nearest dish machine area above clean utensils
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed lunchmeat at 58?f and blue cheese crumbles at 54?f on salad bar in dining room.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Chicken salad at salad bar observed a 54?f after cooling for 5 hrs
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Excessive black slimy buildup that is removable with alcohol swab observed on interior of ice hopper at top where ice falls
- Intermediate - No soap provided at handwash sink. Handsink at dish machine area **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. Shrimp 55f **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna 48f
- Critical - Observed potentially hazardous food thawed at room temperature. Tuna and shrimp
- Critical - Probe-type thermometer not used to ensure proper food temperatures. Three locales, high temps
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11/28/2012 | Routine - Food | Warning Issued |
- Critical - Observed dented/rusted cans.pomodoro sauce Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. shrimp beef
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. main batter y not functioning
- Critical - No list of certified food service managers available at the establishment.
- Critical - No professional hygiene and/or foodborne illness training provided. all employee within 60 days
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. canteloupe 46f prep Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. raw bacon
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed open drink sitting on reach-in cooler cutting board near kitchen entrance
- Critical - Observed buildup of slime in the interior of ice machine. observed black and clear slimy buildup that is removable with alcohol swab on interior of ice machine
- Critical - Observed employee eating in a food preparation or other restricted area. observed employee eating burger while standing on cookline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed putting on new pair of gloves without washing hands first
- Critical - Observed employee switch from working with raw food to communal non-food contact surface handles. observed employee put raw sausage on baking tray with gloved hands, then remove gloves, then directly handle walk-in cooler door handle without washing hands first
- Critical - Observed improper horizontal separation of raw animal foods. observed raw chicken stored behind raw beef in cookline reach-in cooler drawers. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw veal observed stored over sliced lunchmeats in cookline reach-in cooler across from fryers. observed raw shell eggs sitting on top of butter and cream in walk-in cooler. observed raw beef stored over bottled beer in walk-in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken stored over raw beef in cookline reach-in cooler drawers. Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener. blade Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. residue in seams
- Critical. Observed encrusted material on can opener. blade
- Observed utensils stored in crevices between equipment.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. No professional hygiene and/or foodborne illness training provided. some team members not listed on training docs
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. sugar & panko containers in warewash area.
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger stored over cheese & sauces in reach in cooler on cookline. Corrected On Site.
- Observed single-service articles improperly stored. cookline & above salad preperation table. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/14/2009.
- Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 10/14/2009.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/14/2009.
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8/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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