- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cole slaw 50° F, and cut melon 50° F in stand up RIC to the far left of the server side cookline with ambient temp 49° F corrective action taken food moved to a working unit
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cole slaw 50° F, and cut melon 50° F in stand up RIC to the far left of the server side cookline with ambient temp 49° F corrective action taken food moved to a working unit and repair service called
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in RIC expired 9/23 opened more than 24's ago and not date marked, voluntarily discarded by operator
- Intermediate - Water filter not marked with date of installation or date to change by according to manufacturer's instructions.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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3/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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