- Basic - Bathroom door not self-closing.
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom doors not self-closing.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Onions holding at 117°F. on grill. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach water.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with self-closing doors.
- Observed build-up of grease and dust on nonfood-contact surface. Hood filters
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with self-closing doors.
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing braclet and multiple rings
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with self-closing doors.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. cook. Corrected On Site.
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing watch. Corrected On Site.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with self-closing doors.
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. onions holding at 128 degrees F. on grill. Corrected On Site. product reheated
- Critical - Observed toxic item stored by food. can of paint stored on soda box. Corrected On Site.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with self-closing doors.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dish area
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fan guard in walk in cooler
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Observed food stored on floor. onions in walk in cooler
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with self-closing doors.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. braclet
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened/sliced bulk deli meats in walkin cooler
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Bathrooms not enclosed with self-closing doors.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Violation: 32-04-1 Bathrooms not enclosed with self-closing doors.
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8/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened bulk deli meats in walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling bread and cheese with bare hands. Corrected On Site. gloves utilized.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing numerous rings and braclets
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Bathrooms not enclosed with self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions. dish/prep area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/7/10.
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6/7/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.of walkin
- Critical. Observed soil buildup inside ice bin shoot.
- Critical. Handwash sink not accessible for employee use at all times.speed rack and lexan container on it
- Critical. Handwashing cleanser lacking at handwashing lavatory.by cash registry
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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