Dub's Subs, 2270-D Tamiami Trl, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Name: DUB'S SUBS
Type: Permanent Food Service
Address: 2270-D Tamiami Trl, Port Charlotte, FL 33952
License #: 1801540
Total inspections: 6
Last inspection: 2/17/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Hot water not provided/shut off at employee hand wash sink. restroom
 2/17/2012Routine - FoodInspection Completed - No Further Action
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. establishment licensed for 3 seats and has 20 seats (inside and outside). Seating Change Evaluation form left with operator.
  • Critical - Hot water not provided/shut off at employee hand wash sink. restroom
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
 8/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. restroom
  • Critical - Observed toxic item stored by clean utensils. steel cleaner. Corrected On Site.
 5/5/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint engaged in food preparation.
 1/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over cooked food. raw eggs stored over cooked meatballs in reachin cooler. Corrected On Site.
  • Observed knife block used to store knives.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
 9/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods. raw ground beef stored over raw shell eggs in reachin cooler. Corrected On Site.
  • Critical. Raw animal food not properly separated from ready-to-eat food. raw beef stored with deli meats in deli case. Corrected On Site.
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need quaternary
  • Non-prewrapped utensils not properly presented. forks
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 3 seats and have 14
 5/13/2010Routine - FoodInspection Completed - No Further Action

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