The Perry South Beach, 2301 Collins Avenue, Miami Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Cheese packages at walk in cooler.
- Observed employee with no beard guard/restraint.Kitchen employee.
- Critical - Observed food-contact surfaces encrusted soil deposits.Cook line next to fruit trays.
- Critical - Observed uncovered food in holding unit/dry storage area. Opened cheese packages.
|
12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. POOL KITCHEN .
- Critical - Handwash sink not accessible for employee use at all times. ORANGE JUICER INSIDE.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee eating in a food preparation or other restricted area. PREPARATION AREAS AND KITCHEN AREAS. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Plumbing system in disrepair. (ROOFTOP).
- Critical - Unpackaged food not protected from environmental sources of contamination . CONDIMENTS , STRAWS (UNWRAPPED) AT SIDE OF KITCHEN BUILDING WITH NO OVERHEAD PROTECTION .
|
3/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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