- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner: kitchen.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food: employee wearing ring while making quiche
- Basic - Food debris accumulated on kitchen floor: under equipment.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees: bar area
- Basic - Stored food( bread)not covered in reach in cooler.
- Basic - Wall in disrepair: next to three compartment sink **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored: mucinex
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 74°f, butter packets 67°f: for less than 4 hours, left out on counter during lunch placed into refrigeration. Pooled eggs 47°f, was used during prep was left on counter was placed into fridge.
- High Priority - Raw animal foods not properly separated from each other in holding unit: beef and chicken in same pan.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils: comet bottle next to knives **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: bar area
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only: 2 under hand sink
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling dusty
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes behind bar area **Corrected On-Site**
- Basic - Wall damage around three compartment sink and prep sink
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken in same container as raw fish and raw pork **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in basin of hand wash sinks Next to prep sink Behind bar
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. During shift change employees left during inspection 3 left on clock at end of inspection **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area- on cookline. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed blank copies of safe staff employee training not completed- note: this violation must be corrected by 12/23/13. **Warning**
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10/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign
- High Priority - Raw animal food stored over cooked food. Raw bacon over cooked pork and chicken **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Potato chips in front hand wash sink
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over vegetables in reach in cooler
- Plumbing system in disrepair. Issues with grease trap
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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