The Patio, 100 S Pointe Dr, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE PATIO
Type: Permanent Food Service
Address: 100 S Pointe Dr, Miami Beach, FL 33139
License #: 2331235
Total inspections: 5
Last inspection: 11/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Working containers of food removed from original container not identified by common name.Sauces.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 11/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Stored food not covered in RIC-in cooler.Juice.
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 4/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Case/container/bag of food stored on floor in dry storage area.Tomato.
  • Basic - Employee personal items stored in or above a food preparation area.Cellphone.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Stored food not covered in reach-in freezer..
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 12/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor.
  • High Priority - Live flies in kitchen.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
 9/4/2012Food-Licensing InspectionInspection Completed - No Further Action

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