4d, 500 S Pointe Dr #190, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: 4D
Type: Permanent Food Service
Address: 500 S Pointe Dr #190, Miami Beach, FL 33139
License #: 2330448
Total inspections: 9
Last inspection: 2/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored in dry storage area not covered.Sugar.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No soap provided at handwash sink.
 2/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No soap provided at handwash sink.
 9/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
 9/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • No copy of latest inspection report.
 2/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No handwashing sign provided at a handsink used by food employees.
 9/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. NO PROOF OF FOOD MANAGER CERTIFICATES JUST A RECEIPT FROM COMPANY FOOD SAFETY LLC
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 4/29/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/24/2011Routine - FoodWarning Issued
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 7/27/2010Food-Licensing InspectionInspection Completed - No Further Action

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