- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Leaking pipe at plumbing fixture. Dish washing area
- Basic - Stored food not covered in walk-in cooler. Bucket pickles **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting oranges **Corrected On-Site**
- High Priority - Food with mold-like growth. 0.5 lb cheese Operator discarded **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheese 53 F, tomato 52 F
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Chicken over bread
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Potatoes. Manager discarded **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Deli meat **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease. Drops on front part of hood
- High Priority - Food with mold-like growth. See stop sale. Melon Manager discarded **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over beef **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 broken eggs **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use ice cream scoop stored on soiled surface between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.COOK LINE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area.BATTER IN COOLER
- Plumbing system in disrepair.HANDSINK IN EMPLOYEES BATHROOM NOT FUNTIONAL NO HANDELS ON SINK
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.SAUSAGE
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.
- Critical - Vacuum breaker mising at hose bibb.MOP SINK
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. OBSERVED FAUCED IN HAND WASH SINK RUSTY.
- Critical - No handwashing sign provided at a handsink used by food employees. MEN RESTROOM.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK TOUCHING SAUSAGE WITH BARE HAND. PRODUCT WAS DISCARDED. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. OBSERVED SCOOPS IN HAND WASH SINK. Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed cloth used as a food-contact surface. Cook Cleaned Ready to eat egg omelet with dirty towel before serving it to customer.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Scale
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Carbon dioxide/helium tanks not adequately secured.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed raw animal food stored over ready-to-eat food. COOK LINE COOLER
- Observed dispensing equipment that allows contamination of. SCOOP FOR SUGAR HAS NO HANDLE
- Critical. Observed handwash sink used for purposes other than handwashing. COOKLINE HANDSINK
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Drain cover(s) missing.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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