Subway #4757, 9773 Nw 41 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #4757
Type: Permanent Food Service
Address: 9773 Nw 41 St, Miami, FL 33178-2381
License #: 2321873
Total inspections: 15
Last inspection: 1/7/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 117 F
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
 1/7/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salami 44 F, tuna salad 44 F, cheese 44 F, turkey 46 F, peppers 50 F in reach in cooler
  • High Priority - Vacuum breaker missing at mop sink faucet.
 7/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor.
  • Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from peopleys hands. Soup containers,hand sink.
  • Basic - Uncovered food stored near sink exposed to splash.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 2/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
 2/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Observed insect control device installed over food preparation area.
  • Observed mopsink soiled with accumulated black debris in dishwashing area.
 8/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
 4/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WALKIN COOLER AMBIENT TEMPERATURE OF 51 Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
 11/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Violation: 31-07-1 Hand sink missing at dishwashing machine or area.
 6/9/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Hand sink missing at dishwashing machine or area.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 6/8/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 9/16/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
 9/15/2009Routine - FoodWarning Issued
No report available. 4/14/2009Routine - FoodCall Back - Complied
No report available. 4/3/2009Routine - FoodWarning Issued
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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