- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- under side of dough mixer **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in freezer **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair.- sandwich cooler
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination.- catered containers not inverted **Corrected On-Site**
- Basic - Wooden spatula cracked/chipped.- bagel peel **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter held above chill line, moved to chill **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food.- she'll eggs over pasteurized liquid eggs **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.- touched trash can, did not change gloves **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples. **Corrected On-Site**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor.- jug of honey in bagel area
- Basic - Food-contact surface not smooth and easily cleanable.-bagel peel
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.- dumpster was just emptied and container was put too far back and lids have no clearance to be swung up, operator called waste company to have them come back.
- Basic - Raw animal food cooked in a microwave oven not stirred/rotated, not covered and not standing for 2 mins before serving
- Basic - Soil residue build-up on nonfood-contact surface.- behind and around ice chute of lobby drink dispenser
- Basic - Working containers of food removed from original container not identified by common name.- bulk containers **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- deli meats 49-51°f, stored above chill line, in cooler 2 hours, moved to rapid chill it
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - milk
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled.bagel station **Warning**
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3/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site** **Warning**
- Basic - Cases of food stored on floor in walk-in freezers . **Warning**
- Basic - Employee beverage container over/next to clean equipment/utensils. **Repeat Violation** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket back pack on dry storage rack with food **Warning**
- Basic - Food debris accumulated on kitchen floor.bagel area heavily soiled **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.foam containers not stored inverted. Paper bags not toted protected saturated with food debris under bagel station **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. For green hoses the mop sink **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened bodies of ham and turkey in the walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled.bagel station **Warning**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.front line **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by rack in the production area **Warning**
- Intermediate - Interior of reach-in cooler #5 heavily soiled with accumulation of food residue. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager states took test last week **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinks on counter and inside reach in cooler **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Water dripping around the sprinkler head located in the walk in cooler
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Nova also known as smoked salmon on menu **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova also known as raw salmon served raw. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Nova also known as raw salmon on menu with no consumer advisory posted **Corrected On-Site**
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11/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Original Brooklyn Water Bagel, 5240 North Us Highway One #111, Vero Beach, FL »