- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Equipment in poor repair. Water heater in smoker room bottom heavily rusted.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78°. **Corrected On-Site** **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Reach-in freezer shelves soiled with food debris.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ water temp 100°f, heated water to 156°when retested **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / yams in yellow freezer
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Stored food not covered in reach-in cooler.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Bottle drinks stored on floor. **Warning**
- Basic - Raw whole shell eggs stored above unwashed produce. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in holding unit not covered. Cook states she placed in cooler over night to cool. Recommend covering once product cooled
- Basic - Stored food not covered in upright freezer.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.plastic grocery bag used for clean shredded cabbage.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed cutting board grooved/pitted and no longer cleanable.recommend to resurface
- Critical - Observed interior of microwave moderately soiled.
- Critical - Observed interior of reach-in freezers moderately soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed screen in door torn/in poor repair.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2011 | Routine - Food | Call Back - Complied |
- Observed heavy build-up of grease on hood gilters
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in freezer moderately soiled with accumulation of food residue/rust
- Observed moderate residue/gunk build-up on ouside of beverage station
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- throughout
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-8-11.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- flour and rice bags
- Critical - Observed potentially hazardous food thawed at room temperature.- chicken in three compartment sink
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
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7/8/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in an improper manner./beef in standing water
- Critical. Observed food prep in back area dough mixer-if want to keep here need to submitt plans to make food prep area.
- Critical. Observed raw animal food stored over ready-to-eat food./raw chicken over lettuce in refrigerator not hermetically sealed
- Critical. Observed food stored on floor./cabbage storage area
- Observed nonfood-grade containers used for food storage./utilizing plastic shopping bags for storage containers
- Observed moderate build-up of grease hoods
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee less than a month
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers, gauges, test kits provided
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./stand alone freezer
- Critical. Observed food stored on floor./grape fruit
- Critical. No handwashing sign provided at a handsink used by food employees./smoker bar sink
- Observed tile floor cracked kitchen area
- Lights missing the proper shield, sleeve coatings or covers./in yellow refrigerator
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee Tamika just started 2 weeks ago-must have employee training by next unannounced inspection
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./improper cooled foods
- Critical. Observed raw animal food stored over ready-to-eat food./raw eggs over macoroni n cheese refrigerator
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.x 2
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.x 2
- Critical. Observed screen in door torn/in poor repair./ on smoker room
- Critical. Observed toxic item stored by food./chemical stored with peppers storage box in smoker room
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./establishment has no strips available /till next unannounced
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors./outside restroom/observed door still not self closing /to next unannounced
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7/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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