- Basic - Carbon dioxide/helium tanks not adequately secured.- one tank is chained, another is not
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. - paper towels in storage area **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable.in walkin cooler
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.- grill cooler
- High Priority - Vacuum breaker missing at hose bibb.- outside hose
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli turkey opened 7/28 **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cases of food stored on floor in walk-in cooler
- Basic - Prep area Cutting boards has heavy cut marks and is no longer cleanable.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Sandwich cooler: chicken salad 48° sliced turkey 47° tuna salad 46° manager states stocked station at 11 am found out of temperature at 12:00 pm. Manager took corrective action by placing foods on an ice bath.Checked items again found tuna 41° sliced turkey 43° chicken salad 43°Corrected On-Site*
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cook line counter sour cream 47° shredded cheese 47° recommend rapid chill out since 11 am found at 11:55. manager took corrective action by placing in metal pans and placed on an ice bath found 12:30 sour cream 43° shredded cheese 43° **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - pitted
- Basic - Equipment in poor repair.cook line 2 door cooler near steam table line found at 51° this unit is not to be used till maintaing 41° or below
- Basic - Soda gun holster with accumulated slime/debris.clogged. manager unclogged showed its how the holster is placed at a tilt. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cook placed foods in the walk in cooler. Rechecked temperatures at the end of inspection. Recommended placing in the walk in freezer
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. For red hose
- High Priority - Raw chicken cold held at greater than 41 degrees Fahrenheit.found left out over night at 73°. Manager states it was trash.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.trash can blocking sink **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No date on cooked hot dogs in RIC
- Observed cutting board moderately grooved/pitted and no longer cleanable.sandwich make cooler
- Critical - Observed encrusted, soiled material on slicer.
- Observed heavy build up of ice on condensor in the walk in cooler
- Observed holes in wall.above 3 bay sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chili in walk in cooler
- Critical - Vacuum breaker mising at hose bibb.on the y connection
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.- walkin cooler fan guards
- Observed gaskets with mild slimy/mold-like build-up.- cookline reachin cooler gaskets
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over tomatoes in walkin cooler
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw chicken over raw bacon in walkin freezer in zip lock bags
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds/recommended to kerp cooking Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./raw chicken on speed rack over raw bacon
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed mild buildup of slime in the interior lip of ice machine.
- Carbon dioxide/helium tanks not adequately secured./in wine room and on side of ice bin
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Manager lacking proof of Food Manager Certification./sent for administration action 5/10/10
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification./management just went for certification on 5/6/10-no results of test at time of call back or any proof-class #820470
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5/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./soups walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food./hamburger over franfuters reach in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on glives Corrected On Site.
- Critical. Observed moderate soil buildup inside lip of the ice bin.
- Critical. Observed moderately encrusted material on can opener.
- Critical. Manager lacking proof of Food Manager Certification.
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3/8/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination./apples at bar Corrected On Site.
- Critical. Observed heavily soiled reach-in cooler gaskets./cooks line
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./coffee stirrers bar area self service
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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