The Olive Garden, 11882 E Colonial Dr, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: THE OLIVE GARDEN
Type: Permanent Food Service
Address: 11882 E Colonial Dr, Orlando, FL 32826
License #: 5805715
Total inspections: 13
Last inspection: 3/31/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soda dispenser by coffee station.
  • Basic - Drain cover(s) missing. Underneath soda boxes in dry storage room.
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone on cutting board. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch. **Corrected On-Site**
  • Intermediate - Water filter not changed according to manufacturer's instructions. **Repeat Violation**
3/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Ceiling tile missing., by 3 compartment sink by back area.
  • Basic - Equipment in poor repair, reach in cooler had ambient temp of 50°f, product was moved to another cooler with ambient temp of 43°f, cooler was turned off. **Corrected On-Site**
  • Basic - Floors not constructed to be easily cleanable, grout coming off between floor tiles.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, prep cook on back kitchen area. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., milk container inside reach in cooler by bar area.
  • Intermediate - Handwash sink not accessible for employee use at all times, blocked with kitchen equipment. **Corrected On-Site**
  • Intermediate - Water filter not changed according to manufacturer's instructions, By coffee machine.
11/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
  • Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
3/22/2013Complaint FullInspection Completed - No Further Action
  • Light not functioning. Prep kitchen hood system.
  • Critical - No handwashing sign provided at a handsink used by food employees. Sink closest to back door. Corrected On Site.
  • Observed attached equipment soiled. Fan covers in walk-in cooler.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink stored over prep table in prep kitchen. Corrected On Site.
  • Observed employee with no hair restraint. Server making a salad. Corrected On Site.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed equipment in poor repair. Melted handle on lasgna scoop. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watches and bracelets while scooping soups.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers making salad. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. Bar reach-in cooler.
  • Observed gaskets/seals on cold holding unit in poor repair. Cooling drawers.
  • Observed gaskets/seals on cold holding unit in poor repair. Ice machine.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed toxic item stored by utensils. Chemical spray bottles stored over bowls. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
  • Waste line missing at soda gun holster.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name. Container of garlic salt(identified by crew) not labeled in prep kitchen. Corrected On Site.
8/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed dented/rusted cans.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, by walk in cooler .
  • Critical - Observed interior of reach-in cooler soiled with accumulation of water , by cook's line .
  • Critical - Observed obstructed emergency exits. For reporting purposes only.
  • Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler .
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
3/29/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning. Dry storage.
  • Lights missing the proper shield, sleeve coatings or covers. Walk-in freezer. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. Employees restroom. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Apitizer station. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
  • Critical - Working containers of food removed from original container not identified by common name. Flour identified by management not labeled. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.White sauce base identified by crew not labeled. Corrected On Site.
11/9/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.BOTH ICE MACHINES
  • Critical - Observed dented/rusted cans.OLIVE GARDEN MEAT SAUCE BASE 6 LB 9 OZ
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.SERVER MAKING SALAD PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.SERVER HANDLED SOILED DISHES USED SANITIZED HANDY WIPES THEN HANDLED CLEAN GUEST SERVING PLATES Corrected On Site.
  • Critical - Observed food contaminated by unsanitized equipment. FOOD PAN STORED ON TOP OF SHREDDED CHEESE RESULTING IN PAN BOTTOM COMING IN CONTACT WITH CHEESE Corrected On Site.
2/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee handle wet wiping cloth then prepare food without changing gloves.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, server serving ice in cups touching the ice. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee used a wiping coth then cleaned hands on apron and back of pants, server.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface, storage rack inside walk in cooler.
12/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN ,BEEF AT 47 AND SAUCE 46F IREACH IN COOLER
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.UNIT #19289 ESTABLISHMENT HAS OTHER COOLERS AVAILABLE
  • Critical. Observed uncovered food in holding unit/dry storage area.BASIL LEAVES CONTAINER IN STORAGE ROOM MISSING LID
  • Critical. Observed buildup of slime in the interior of ice machine.BOTH ICE MACHINES Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.SERVER COOLER
  • Observed leaking pipe at plumbing fixture.BOTTOM OF DISHWASHER
  • Critical. Vacuum breaker mising at hose bibb.ON SPLITER AT MOPSINK
  • Critical. Observed handwash sink used for purposes other than handwashing.DUMPING ICE IN HAND WASH SINK AT SERVER STATION
  • Critical. No handwashing sign provided at a handsink used by food employees.BOTH RESTROOMS
5/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN OVER COOKED CHICKEN IN THE WIF
  • Critical. Observed food stored on floor.IN WIF Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. BREADING Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE ROLLING SILVERWARE PUT ON GLOVES WITHOUT WASHING HANDS Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON PREP TABLE Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.TORN ONLINE RIC
  • Observed cutting board grooved/pitted and no longer cleanable.ALL
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed soiled reach-in cooler gaskets.RICS ONLINE
  • Critical. Observed soil buildup inside ice bin.LEFT ONE
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.ALL CUTTING BOARDS
  • Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. drink cup dispenser top lid missing and cups not inverted
  • Waste line missing at soda gun holster.AT BAR
  • Ceiling tile missing.ABOVE HWS ONLINE ,ABOVE ICE MACHINE AND COOKING LINE
  • Observed wall soiled with accumulated dust.BEHIND SANDWICH UNIT ONLINE
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
12/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/6/2009Complaint FullInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodAdministrative complaint recommended
No report available. 10/21/2008Routine - FoodInspection Completed - No Further Action

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