- Basic - Reach-in cooler gasket torn/in disrepair. Bar cooler by kitchen door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. shrimp 43-46°, raw chicken 44-50°, cooked fettuccine 48-50°. Less than 4 hrs. Recommended rapid chill.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable./ small poratble cutting boards prep area. Operator replaced with new board. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Produce cooler **Repeat Violation**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Salad station. Operator replaced. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack
- Basic - Equipment in poor repair. Saut Drawers not maintaing 41° or below. Power breaker for unit was tripped. Operator reset. Ambient temp 41° after 25 minutes. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has moderate accumulation of dust/debris. Produce walk in cooler **Corrected On-Site**
- Basic - Hood soiled with accumulated grease. Over flat top grill on cooks line
- Basic - Moderately Soiled reach-in cooler gaskets. Salad cooler and Dessert cooler. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Outside of ice machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. pre cooked pastas56°, partial cooked chicken 50°. Operator and chef state food in cooler between 25 to 45 minutes. Recommended rapid chill. Re checked foods at end of inspection, all tcs foods at or below 45° and dropping in temperature.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Both soda guns at bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bechamel sauce in walkin, no date mark when opened **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. **Corrected On-Site**
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. **Repeat Violation**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area.- dish area- Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.- ice bath cart next to handwash sink Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed reach-in cooler gasket torn/in disrepair.- on order
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5/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.-flour- Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.-reachin cooler gaskets
- Critical - Observed handwash sink used for purposes other than handwashing.- sanitizer cloth in sink
- Observed reach-in cooler gasket torn/in disrepair.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.-putting on gloves. Corrected On Site.
- Observed gaskets with moderate slimy/mold-like build-up.-reachin cooler at salad station- Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. observed food next to handwash sink Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./8 cans
- Critical. Observed food being cooled by nonapproved method./pasta tightly wrapped before cooled to desired temperatures Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./waitress salads,soups,ect
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed employee with ineffective hair restraint/waitresses
- Critical. Hot water not provided/shut off at employee hand wash sink./employee handsink prep area,cooks line,dishmachine area Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
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11/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed reach in cooler door part on order
- Observed residue build-up on sides of reach in cooler salad aa Corrected On Site.
- Observed condensation dripoing from reach in above drink station
- Critical. No handwashing sign provided at a handsink used by food employees/bar sink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths and bar 3 compartment sink Corrected On Site.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans/2 /1mushroom pieces 1 tomatoe sauce
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./flour Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./salad reach in cooler Corrected On Site.
- Observed portable cutting boards heavily grooved/pitted and no longer cleanable.(cooks line)
- Observed residue/wine build-up on stored shelf
- Critical. Hot water not provided/shut off at employee hand wash sink./handwash sink by the pasta prep area
- Critical. Hand wash sink lacking proper hand drying provisions./bar area Corrected On Site.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable./portable /switched out Corrected On Site.
- Critical. Observed heavy soil buildup inside ice bin. Corrected On Site.
- Observed broken glass in the beer glass cooler bar area Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink./80 degrees f in restrooms
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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