- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen area **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 2 metal pans of food on floor under sauces. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line cooler
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Throughout kitchen, several areas of walls are no longer smooth and easily claeanable
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex at bar **Corrected On-Site**
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3/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outer edge of ice machine and by soda dispensers, can opener body.
- Basic - Cutting board has cut marks and is no longer cleanable. All grooved and stained.
- Basic - Holes in wall. Several small holes in wall by bag in box area by back door of kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. Both doors on center cooler and right door of cooler by wall (cooks line coolers), salad cooler
- Basic - Screen in door torn/in poor repair - no vermin present
- Basic - Soil residue build-up on nonfood-contact surface. Spice rack on cooks line, dish rack in center of kitchen. Operator states it will be cleaned tonight as part of routine maintenance schedule.
- Basic - Soiled reach-in cooler gaskets. All Cook line cooler
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. When calibrated, temperature read 41°
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Dishwashers eating and drinking in dish room
- Basic - Employee eating in a food preparation or other restricted area. Dishwashers eating and drinking in dish room
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. Walkin freezer
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils dried with a towel/cloth.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Dried hands on dry cloth after washing hands in three bin sink
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher eating and drinking in dish room without washing hands before resuming work
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to perform their duty properly. Dish washers
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands in set up three bin sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.- operator shall use three compartment sink until dishmachine is able to maintain minimum sanitizer concentration
- Floors not maintained smooth and durable.- floor in walkin cooler rusted and flexible
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up.- reachin cooler gaskets
- Critical - Observed raw animal food stored over ready-to-eat food.- raw fish over ready to eat in reachin cooler on the cookline
- Observed reach-in cooler gasket torn/in disrepair.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated dust.- walk in cooler fan guards
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.-under glass standup reachin cooler
- Critical - Observed employee improperly washing hands.- employee at warewashing station washed hands in dishwater and sanitizer at three compartment sink
- Critical - Observed food being cooled by nonapproved method.- operator will use shallow pans for cooling
- Observed gaskets with slimy/mold-like build-up.- reachin coolers on cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.- togo containers over walk in cooler area
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed hole in wall.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed in reachin cooler Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed soiled reach-in cooler gaskets.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./saute mushroons cooks line/recommended rapid chill Corrected On Site.
- Critical. Observed food being cooled by nonapproved method./covering product that is cooling before reaching 41 degrees f Corrected On Site.
- Critical. Observed food stored in ice used for drinks./lemons Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Critical. Observed inlegible markings on chemical bottles
- Carbon dioxide/helium tanks not adequately secured.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Floors not maintained smooth and durable./kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- No Heimlich maneuver sign posted./Repeat Violation.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue/dust build-up on wire shelving also shelving peeling/cleaned needs more detailing
- Violation: 36-11-1 Floors not maintained smooth and durable./or easily cleanable /kitchen/prep area
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers./kitchen area
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3/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name./oil bottles by microwave cooks line
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./soup,pork
- Critical. Observed food being cooled by nonapproved method./utilizing large pot for cooling soup
- Critical. Observed potentially hazardous food thawed in standing water./shrimp in bucket at 3 bin sink/ 48 degrees f-cook stated only there 1 hr-must rapidly chill or cook immediately Corrected On Site.
- Observed ice scoop with handle in contact with ice./bar ice bin Corrected On Site.
- Observed ice scoop with handle in contact with ice./drink ice bin kitchen Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands./dumping food cooks line
- Wet wiping cloth not stored in sanitizing solution between uses./prep area Corrected On Site.
- Critical. Observed interior of microwave moderately soiled.
- Observed residue/dust build-up on wire shelving also shelving peeling
- Floors not maintained smooth and durable./or easily cleanable /kitchen/prep area
- Observed dusty ceiling tiles and/or air conditioning vent covers./kitchen area
- Critical. Observed toxic item on premise that is not required for the operation of establishment./raid bug spray
- Carbon dioxide/helium tanks not adequately secured./by office
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/26/2010 | Routine - Food | Warning Issued |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit./r I c
- Critical. No conspicuously located thermometer in holding unit./pasta cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./walk in freezer ground beef over fish
- Observed reach-in cooler 1 gasket torn/in disrepair.
- Critical. Observed heavily soiled reach-in cooler gaskets.pasta cooler c.l
- Critical. Observed moderately soiled reach-in cooler gaskets./r I c #2
- Critical. Observed heavily encrusted material on can opener. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees./waite station
- Observed worn, floor kitchen area
- Wall not smooth and easily cleanable./kitchen area
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
| No report available. | 10/22/2008 | Routine - Food | Warning Issued |
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