- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soiled reach-in cooler gaskets. Salad prep reach-in cooler.
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08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Duct tape used to repair nonfood-contact surface. Food processor.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Salad prep reach-in cooler not holding temp.
- Basic - Soiled reach-in cooler gaskets. Salad prep reach-in cooler.
- Basic - Wall soiled with accumulated food debris. Various location throughout kitchen.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Multiple instances.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone on cook line then put on gloves without hand wash.
- High Priority - Employee washed hands with cold water.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Spray nozzle at hot water bath resting in water well below water line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomato 47°, lettuce 48°, lettuce 47°.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Lasagna 146°
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08/04/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee bagging soup wearing watch.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Throughout.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee bagging soup.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex handicap restroom
- Basic - Equipment and utensils not properly air-dried - wet nesting. Back prep area
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Displayed food not properly protected from contamination. Lemons, wait area **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soiled reach-in cooler gaskets. Kitchen and bar
- Basic - Wall soiled with accumulated food debris. Kitchen and server areas
- High Priority - Displayed food not properly protected from contamination. Observed cheese for grating in the server station uncovered under cookline window. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed hand wash sink in server station and in kitchen next to tea station being used for dump sink.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers and metal pans, back prep area **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Foil and paper towel in use to separate dressing from cut tomatoes at salad reach in cooler **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Back kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. Uncovered cup dispenser at bar and wait station **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Butter **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline
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1/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Lowboy
- Critical - Displayed food not properly protected from contamination. Lemons and peaches in wait area, olives and cherries in bar area
- Equipment and utensils not properly air-dried. Food containers under prep table across from walk in cooler
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Must say "employees must wash hands" (bar)
- Observed floor area(s) covered with standing water. Cookline
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 47F, low boy on cookline chilled **Corrected On-Site**
- Critical - Observed soiled reach-in cooler gaskets. Next to walk in cooler
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic food containers near dishmachine
- Equipment and utensils not properly air-dried. plastic food containers under prep table
- Critical - Observed food stored on floor. walk in freezer Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust...walkin cooler compressor fan covers
- Observed build-up of food debris, dust or dirt inside plastic drawers by togo station
- Observed debris accumulated on bar floor....west side corner
- Observed food debris accumulated on kitchen floor....closet by back door
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of debris under backup hotline
- Observed build-up of food debris--in breadsticks drawer front edge--expo line
- Observed build-up of food debris/grease splash--underside of shelf at saute station
- Critical - Observed buildup of slime in the interior of ice machine...on shooter
- Observed debris accumulated on kitchen floor...sodaboxes closet
- Observed garbage on the ground and/or pad around dumpster.
- Observed utensils stored in crevices between equipment...knife on cook's line Corrected On Site.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...knife stored between prep table and wall--cook's line by flatbread Corrected On Site.
- Observed build-up of grease underside of saute station
- Floors not maintained smooth and durable...cook's line--broken floor tiles under equipment --and at floor drain between icemachines
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor...walkin freezer Corrected On Site.
- Critical. Observed soil residue in breadsticks drawer at waittress area
- Observed build-up of food debris--speedracks in walkin cooler---shrimp rack.
- Observed build-up of food debris---can rack
- Observed build-up of food debris/grease on underside of shelf at saute station
- Observed build-up of food debris--top of dishmachine Corrected On Site.
- Observed build-up of food debris/cups/straws behind soda dispenser at waittress line
- Floors not maintained smooth and durable...cracked tiles by icemachine
- Floors not maintained smooth and durable...cook's line--floor tiles cracked.
- Observed moldy ceiling tiles and/or air conditioning vent covers...rear kitchen
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.[condensation build up on lids to roasted vegetable ]
- Critical. Observed uncovered food in holding unit/dry storage area.[lazagna in freezer]
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair[cracked and chipped lids]
- Critical. Observed interior of microwave soiled.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[in mop sink]
- Observed build-up of mold-like substance on surface of nonfood-contact surface.around dishmachiine
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[stored in dirty container] Corrected On Site.
- Missing drain plug at dumpster.
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2/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pasta in cooler drawers 45 degrees Corrected On Site.
- Critical. Observed food stored on floor.in freezerbeing held for donation
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.dishwasher dipping hands in sanitizer bucket between dirty dishes and clean dishes.
- Critical. Observed soiled reach-in cooler gaskets.across from cooler
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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