- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Back prep sink by slicer.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep area. No lid/straw.
- Basic - Equipment in poor repair. Reach-in cooler by grill not holding temp.
- Basic - Ice buildup in walk-in freezer. Floor.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Back prep sink by slicer.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 46°, beef 47°, lettuce 53°.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
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08/07/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. French fries. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/23/2014 | Routine - Food | Warning Issued |
- Basic - Food storage container/container lid cracked or broken. Next to walk in freezer
- Basic - Wiping cloth sanitizing solution stored on the floor. Next to pizza oven
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink near back door **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Glasses stored in bar HWS **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed at room temperature.provolone on counter **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheesecake **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...3door cooler ---no foods here
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...3door cooler
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor...bag of onions in walkin cooler
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...garlic/margarine mixture held on pizzaline table top--temps at 76 F Corrected On Site...placed in cooler--suggested time control
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods----raw chicken stored above beef in walkin cooler
- Observed build-up of dust on top of pizza ovens
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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