- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Spoons in dry storage.
- Basic - Employee personal items stored in or above a food preparation area. Purse on back prep counter. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Under 3 comp sink. Hose split. Per manager, part on order.
- Basic - Food stored in holding unit not covered. Multiple foods items in walk-in and reach-in freezers and coolers.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Can drink in front reach-in cooler. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Front prep line, back prep table. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - Leaking pipe at plumbing fixture. 3 comp sink.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Open dumpster lid.
- Basic - Water leaking from faucet/faucet handle. Sink at back prep table.
- Basic - wall in dry storage area has accumulation of mold-like substance.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Front cook station.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Mug in front cook area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Under prep table, back kitchen
- Basic - In-use tongs stored on equipment door handle between uses. Reach in cool handle, cookline **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Back kitchen
- Basic - Stored food not covered in walk-in cooler. Cut lettuce **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Pitchers of ice tea
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken in walk in cooler **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.(employee restroom in kitchen)
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.(upright cooler freezer combo on cooks line) **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open coffee behind dish area **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After cracking eggs. **Corrected On-Site**
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Butter on counter next to walk in cooler **Corrected On-Site**
- Equipment and utensils not properly air-dried. Food containers near dishmachine
- Critical - Observed food stored on floor. Bread in walk in freezer **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning. Food containers under prep table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter 55F, reach in cooler on cookline. Voluntarily thrown out **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. To go cartons near walk in freezer **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. butter next to ovens
- Equipment and utensils not properly air-dried. plastic food containers under prep table, kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. potatoes
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream in reachin freezer next to ovens
- Wet mop not hung to dry.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food/dirt debris onn drystorage room shelves by togo containers
- Observed clean knives stored in container with foods buildup by soup well..waitress station Corrected On Site.
- Observed food debris accumulated on drystorage room floor...soda by sodabox rack
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...knives in cook prep station
- Observed wall in disrepair...paint peeling in employee restroom
- Observed wall soiled with accumulated black debris in mopsink area.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--under microwaves on cook's line Corrected On Site.
- Observed build-up of food debris--under toasters on cook's line Corrected On Site.
- Observed build-up of food debris/splash--underside of all shelves on cook's line opposite cooking equipment
- Critical - Observed interior of reach-in warmer drawer with foods buildup on sides--chicken here--cook's line
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit...liquid eggs on main cook's line. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...pan of salmon pkgs stored on top of macaroni/cheese pkgs--walkin cooler Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....line cook didn't wash hands in between glove changes Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands...rear kitchen employee didn't wash hands in between glove changing Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine...backsplash panel Corrected On Site.
- Observed build-up of food debris--under microwaves on cook's line
- Observed food debris accumulated on drystorage room floor....by sodabox lines
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only...rear prep area.
- Critical. Observed soiled reach-in cooler drawer/door gaskets...on main cook's line--by eggs---and gasket on small warmer drawer by salads station.
- Critical. Observed warmer drawer has grease buildup--opposite smaller flattop--north end of cook's line.
- Observed build-up of food debris--in waittress trays holder by front counter
- Observed wall soiled with accumulated black debris in drystorage room--behind sodabox wall unit.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[scoop in potatos handle laying in food, left end of cookline ]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[when changing gloves]
- Observed equipment in poor repair.[microwave at right end of cookline, cracked interior bottom ]
- Observed equipment in poor repair.[microwave at left end of cookline door interior damage ]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[front drawers for buns]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.around waffle makers and microwaves
- Observed attached equipment soiled with accumulated dust.[lighting above cookline ]
- Lights missing the proper shield, sleeve coatings or covers.[at pass through windows]
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.waffle batter and egg beaters 47-49 degreeson top, moved to botton of reachin cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in sugar
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.cracked egg, got egg on glove, did not change gloves and wash hands
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.between dirty dishes and clean
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.on cookline
- Observed gaskets/seals on cold holding unit in poor repair.on cookline reachins
- Dishware/utensils not soaked prior to being placed in sink/dishmachine.old stickers on dishes
- Critical. Observed soiled reach-in cooler gaskets.on cookline
- Critical. Observed interior of microwave soiled.interior top throughout
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.draws on cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.top of microwaves
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.milk machine gaskets and outer machine and top
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.left side cookline build up of ice in bottom
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue condensation build up inside salad cooler .
- Observed gaskets with slimy/mold-like build-up.walk in freezer
- No copy of latest inspection report.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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