- No Violations Were Observed
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10/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Basic - Attached equipment soiled with accumulated grease.
- Basic - Black soil accumulated on kitchen floor by ice machine.
- Basic - Build-up of mold-like substance on nonfood-contact surface.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Duct tape used to repair nonfood-contact surface.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Floor area(s) covered with standing water.
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- Basic - Open dumpster lid.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Ultensels wiped with sanitized solution and not air dryed
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers preparing salads and scooping soap
- Basic - Employee with no hair restraint while engaging in food preparation. Server preparing salad no hair restraint
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Scooping soap,
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Servers begin serving salads, picking up handle clean plates not washing hands **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in salad station
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5/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 170? f **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb.mop sink
- Waste line missing at soda gun holster.bar area
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walkin cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Observed open dumpster lid.
- Observed personal care item stored with food. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.employees bathroom
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Hot water sanitizing warewasher water pressure not between 15 - 25 pounds per square inch.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - No handwashing sign provided at a handsink used by food employees.bar area
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on water dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.dish washing area and kitchen area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.flour dispenser cup Corrected On Site.
- Critical - Observed soil buildup inside ice bin used in cooling process.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical - Sanitizing solution not maintained clean.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees at bar area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface AT SALAD PREP STATION.
- Critical - Observed uncovered food in holding unit/dry storage area AT BEVERAGE STATIONS.
- Observed water draining onto floor surface AT DISHWASH STATION. Corrected On Site.
- Waste line missing at soda gun holster AT BAR AREA.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair hot water at handsink continues leaking.
- Critical. No handwashing sign provided at a handsink used by food employees.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. PIZZA WOODEN FLATS BEHIND PIZZA OVEN. Corrected On Site.
- Light not functioning. BAR REACH IN COOLERS.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed soda containers not properly protected from contamination of fly trap over , removed from location above door.
- Critical. Observed food tasted by employee finger dipped in chocolate cake.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. WHILE IN USE. NO SANITIZER FILLED.
- Critical. Equipment food-contact surfaces and utensils not sanitized. AT 3 COMPARTMENT SINK. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing spray gun.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. FOOD DEBRIS IN IT . BY DISHWASHING AREAS.
- Critical. Observed employee bathroom facility not clean.
- Critical. Observed small flying insects in storage area.
- Observed food debris accumulated on kitchen floor. PRODUCE COOLER.
- Observed dusty ceiling tiles by sauce prep-areas.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.ABC EXTINGUISHER BY BAR AREA.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site. Repeat Violation. BOXES AND TRASH BAGS.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
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