Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
Floors not maintained smooth and durable.DAMAGED TILES KITCHEN AREA
Critical - Manager lacking proof of Food Manager Certification.
Critical - No handwashing sign provided at a handsink used by food employees.AT SINK and BATHROOMS
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - No thermometer provided to measure temperature of food product.
Observed unnecessary items on the premise.REMOVE ALL CHAIRS TABLES
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