- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dishwasher area employee beverage over clean utensils. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spicy breading. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep area. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Oil at the cookline
- Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individually packaged butter at 67°f on the coffee station counter. Discarded. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato, shredded mozarella, humus and batter at 45-58°f on ice baths at the cookline. Iced down to 41°f **Corrected On-Site**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw burgers and sliced cheese on the same container at the cookline drawer cooler. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Vacuum breaker missing at hose bibb. Bar
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6/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Stored food not covered in wait station, lemons, peaches.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 50°43° **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked food storage containers on shelf. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Installed incorrectly to leave a gap.
- Basic - Open dumpster lids.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink. **Corrected On-Site**
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5/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline in 81?f water, and in rear prep room in 68?f water. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rear prep room. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In rear prep area. **Corrected On-Site**
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. at handwash sink in mens employee bathroom. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. kitchen backdoor blocked by pile of cardoard boxes on floor. For reporting purposes only. Corrected On Site.
- Critical - Single-use gloves re-used. Observed cookline food handler putting on a used plastic glove. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed leaking faucet at plumbing fixture. at prep sink near backdoor.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster overflowing garbage and garbage on the ground around dumpster. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. garbage containers, garbage bags, cardoard in hallway by kitchen backdoor blocking. For reporting purposes only. Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. fan guards in walk-in cooler.
- Observed debris accumulated under cooking equipment.
- Observed gaskets/seals on cold holding unit in poor repair. cookline reach-in cooler.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed less than 1 handwash sink or number required by law for employees. Dishroom- This violation must be corrected by : 12/11/10.
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10/11/2010 | Routine - Food | Warning Issued |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Plumbing installed and maintained
- Floors properly constructed, clean, drained, coved
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not easily accessible. For reporting purposes only.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walk in freezer
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.- Below microwave by the cook line.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. Corrected On Site.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Observed wall soiled with accumulated food debris. Walk in cooler
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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