- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Buffet line small cooler. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer individually packaged at 67°f at the breakfast buffet line. (Contains milk, keep refrigerated labeled on the package). Corrective action taken, moved inside a cooler. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexandra. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pancake batter cooling in a tightly closed plastic container, from 69°f to 67°f at the end of the inspection. Corrective action taken, uncovered. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. apples. **Warning**
|
10/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Breakfast buffet, utensils for cereal, donuts, eggs, bread not protected, sitting on outside of containers.
- Basic - Single-service articles improperly stored. Plastic ware not stored face down for protection. **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.cream cheese, butter in beverage air cooler 47°, constant opening. 43°, **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 46° on buffet. Must be discarded after 4 hours.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Not using sanitizer per employee.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast buffet, bread, donuts, bagels not protected when lids are open.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Cracked boiled eggs 64° on breakfast buffet. Must be discarded after 4 hours.
|
12/18/2013 | Routine - Food | Warning Issued |
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and forks in cup not stored with handles up. **Corrected On-Site**
|
7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Kitchen hand wash sink loose/not properly attached to wall.
|
1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream Cheese cups at 71 degrees fahrenheit on breakfast buffetline held at room temperature. Note: Cream Cheese was time marked with 4 hour limit and must be discarded after breakfast service (allowed this time only) and MUST be held at 41 degrees fahrenheit or below at all times. Corrected On Site. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Individual Butter cups at breakfast buffetline at 62 degrees fahrenheit held at room temperature. Note: butter was time marked with 4 hour limit and must be discarded after breakfast service (allowed this time only). Butter must be coldheld at 41 degrees fahrenheit or below at all times. Corrected On Site. Repeat Violation.
- Observed single-service articles improperly stored. plastic forks and knifes on breakfast buffetline stored in cup not stored with handles up.
|
8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese at 60 degrees fahrenheit and butter at 62 degrees fahrenheit at breakfast buffetline, not held under any cold holding. Both products / foods were time marked with 4 hour limits and must be discarded after breakfast service (4hours). Both foods must be held under "time as a public health control" or held and maintained at 41 degrees or below at breakfast buffetline in future. Corrected On Site.
|
1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. reach-in freezer with heavy ice build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
|
8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Hard boiled eggs Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need quart. test
- Critical. Observed buildup of slime on juice dispensing nozzles. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.Previouse Manager certified no longer workingt this location This violation must be corrected by : 03/10/11.
|
1/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
|
7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand washing sink.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
|
2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about La Quinta Inn #2032, 5727 W Federal Hwy, Fort Lauderdale, FL »