Ponte Vecchio Restaurant, 2500 E Commercial Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: PONTE VECCHIO RESTAURANT
Type: Permanent Food Service
Address: 2500 E Commercial Blvd, Fort Lauderdale, FL 33308-4124
License #: 1612087
Total inspections: 10
Last inspection: 5/14/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Observed build-up of food debris, grease, dust and/or dirt on nonfood-contact surface. shelfs.
 5/14/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, grease or dirt on nonfood-contact surface. shelfs.
  • Observed ceiling in disrepair. several ceiling tiles with water damage in kitchen.
  • Observed clean utensils/equipment stored in dirty drawers/containers.
  • Critical - Observed objectionable odors in kitchen near drain.
  • Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over sauce in kitchen reach-in cooler. Corrected On Site.
 9/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/29/2010Routine - FoodCall Back - Complied
  • Critical. Observed food with mold-like growth. Stop sale- Brown sauce
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. In walk in cooler
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All food in iwalk in cooler Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ready to eat in walk in cooler
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler This violation must be corrected by : 10/29/10.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over ready to eat in walk in cooler Repeat Violation.
  • Critical. Observed raw animal food stored over cooked food. Raw chicken over ready to eat in reach in cooler-
  • Critical. Observed food stored on floor. In walk in cooler
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. Repeat Violation.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Clean wiping cloth not properly stored.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. All shelves in kitchen-
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated black debris in dishwashing area.
 10/28/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 7/16/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Long term reach in cooler
  • Critical. Observed raw animal food stored over cooked food.Eggs over ready to eat
  • Critical. Observed uncovered food in holding unit/dry storage area. Reach in freezer
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 07/03/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Exprired This violation must be corrected by : 07/03/10.
 5/3/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 11/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Routine - FoodInspection Completed - No Further Action

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