- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Food storage container cracked or broken. Storing Ice Tea bags.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar and restrooms.
- Basic - Spray bottle containing a food product not labeled.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Containers stored behind bar
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No soap provided at handwash sink. Behind bar **Corrected On-Site**
- Intermediate - Server ice bin soiled **Corrected On-Site**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hand wash sink across from cook line and behind bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See stop sale
- High Priority - Raw animal food stored over ready-to-eat food. Provided safe storage handout **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. behind bar Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. reference text
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cutting board pitted/grooved along cook line
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 3 compartment sink set up
- Critical - Handwashing cleanser lacking at handwashing lavatory. in bar
- Critical - Observed food stored on floor. bread in walk in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw lobster in reach in cooler
- Critical - Observed soiled ice bin.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed one employee training certification expired
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over shrimp; beef over fish in walk in cooler Corrected On Site.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container over/next to clean equipment/utensils...in dishwasher area Corrected On Site.
- Critical - Observed soil buildup inside ice bin in wait staff area
- Critical - Observed soiled deflector in the interior of ice machine.
- Critical - Observed soiled ice scoop holder
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...bullion container
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw beef over raw fish in walk in cooler
- Dry storage rack not providing 4-6 inches off the floor for food storage
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...flour on servers side, sugar near ice machine
- Critical. Observed soiled deflector in the interior of ice machine.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed soiled soda dispensing gun behind bar.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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