- Basic - Bottom part of screen door is missing and cannot be properly sealed when not in operation.
- Basic - Bowl or other container with no handle used to dispense sugar. **Corrected On-Site**
- Basic - Employee eating in kitchen on prep table. **Corrected On-Site**
- Basic - Fish stored in undrained ice.
- Basic - Hood ventilation system operating with fryer not completely under the hood as evidenced by grease accumulation on side of hood, walls/ceiling.
- Basic - Lights in dishmachine area missing the proper shield, sleeve coatings or covers.
- Basic - Soft drinks in plastic bottles stored on floor in server area.
- Basic - Water leaking from faucet/faucet handle of triple sink.
- Basic - Wet wiping cloth in server's area not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. FLOUR, and SUGAR.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of shrimp stored on floor in kitchen.
- Basic - Drinks in plastic bottles stored on floor.
- Basic - Employees with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on stove door handle.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) shrimp thawing in standing water. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Cut lettuce/cabbage/spinach/KALE cold held at greater than 41 degrees Fahrenheit. Kale 66° @ room temperature.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Vacuum breaker missing on faucet of handsink in waitress area. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Gaskets/seals on prep. coolers in poor repair.
- Basic - Missing drain plug at dumpster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Raw chicken stored over ready-to-eat food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with cobb webs over water heater. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Mens restroom door not self-closing. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in waitress area. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawing at room temperature in standing water. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. LETTUCE. **Corrected On-Site** **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrective Action Taken. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. TRIPLE SINK. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Six observed on duty. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. **Corrected On-Site** **Warning**
- Intermediate - Prep. cooler bottom shelf soiled with standing water. **Warning**
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3/13/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's restroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging from oven handles.
- Critical - Inadequate employee training. Some employee's not trained. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No conspicuously located thermometer in holding unit. Chest freezer.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed cloth used as a food-contact surface with multiple potentially hazardous foods throughout kitchen. Table napkins being used.
- Critical - Observed cloth used as a food-contact surface. Cutting board's.
- Critical - Observed container of medicine improperly stored.
- Critical - Observed employee's engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical - Observed employeee food stored next to restaurant food in reach in walk in cooler.
- Critical - Observed food stored in a prohibited area. Thawing duck in the mop sink. Corrected On Site.
- Critical - Observed food stored on floor. Cabbage in walk in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods in chest freezer.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food.
- Critical - Observed potentially hazardous food thawed at room temperature. Duck in mop sink.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Noodles. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Royal Orchid Thai Cuisine, 3131 Sw College Rd #206, Ocala, FL »