- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above make table and in walk-in cooler.
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 52° f, cooked chicken 52° f. Temperature dial was accidentally turned up during cleaning. Readjusted dial and moved product to cooler to cool. Tomatoes 47° f, chicken 48° f **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area- oil.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container- pizza crisps.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken sitting out at 58°f. Not out for 4 hours. Manager placed in cooler to cool. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Observed shell eggs stored over boxes of mozzarella in walk in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Observed container of oil stored on floor by chemicals.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage in top of reach in cooler Not held over 4 hours at 62F **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters
- Basic - Ceiling in disrepair. In three compartment sink room around light fixture
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Under three compartment sink
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Hood area dusty **Repeat Violation**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. chicken cooler
- Observed dusty hood area
- Critical - Observed expired employee training certificate. Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor. pickle buckets in walk in cooler
- Critical - Observed soiled.ice shoot on soda machine Repeat Violation.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. used for reference text
- Observed attached equipment dusty hood area
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed soiled ice shoot on soda machine Repeat Violation.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. handsink in ware-washing area
- Critical - Observed 3 expired employee training certificates Repeat Violation.
- Observed floor area with standing water...in corner under three compartment sink
- Critical - Observed food stored on floor. potatoes and pickles in walk in cooler Corrected On Site.
- Critical - Observed ice shoot on soda machine soiled
- Critical - Observed personal foods not secluded/labeled
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired employee training on a three employees
- Observed attached equipment dusty...hood filters
- Observed dusty hood area
- Critical - Observed soiled ice shoot on soda machine
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled ice shoot on soda machine
- Critical. Observed soiled can opener. Corrected On Site.
- Critical. Pesticide use not in accordance with manufacturer's directions...household type
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...hood filters
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat...bucket with no handle in pizza crust Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed soiled ice shoot on soda machine
- Observed unnecessary items on the premise...establishment opening new establishment soon and will be using equipment there
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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