- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's restroom.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. New menu item, PIC will add to new menu.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Observed: Employee with no hair restraint while engaging in food preparation.
- Basic - Observed: Food-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Glass bottles used for drinking water storage.
- Basic - Observed: Gaskets with slimy/mold-like build-up. Reach in cooler.
- Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink. Bottles of soap HWS at cooking area. **Corrected On-Site**
- High Priority - Observed: License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Basic - Observed: Unprotected ice machine in a customer/nonsecure area. Unlocked on outside area with public access. **Corrected On-Site**
- Basic - Observed: Walk-in cooler/walk-in freezer floor soiled.
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unprotected ice machine in a customer/nonsecure area. Lock not on ice machine. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable. At threshold of walk in.
- Basic - Ice buildup in walk-in freezer. Inside chiller unit
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Walk in cooler. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Food stored in a drink ice. Creamer **Corrected On-Site** **Warning**
- Basic - Unprotected ice machine in a customer/nonsecure area. Not locked at time of inspection. **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 1000 **Warning**
- Intermediate - No soap or paper towels provided at handwash sink. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. . --Copies made from one certificate. **Warning**
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1/8/2013 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable. Walkin cooler.
- Critical - Hand sink missing in food preparation room or area. Splash guard.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walkin cooler walls.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walkin freezer .
- Critical - Observed an ice machine with no overhead protection.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area * PIC will install lock on door.
- Observed hole in wall. Walkin , PIC will seal with HVAC tape.
- Observed leaking pipe at plumbing fixture. Walkin cooler.
- Observed walk-in cooler gasket torn/in disrepair.
- Wall not smooth and easily cleanable. Wall needs to be sealed around walkin cooler.
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7/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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