The Legacy Golf & Tennis Club, 9000 Clubhouse Dr, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: THE LEGACY GOLF & TENNIS CLUB
Type: Permanent Food Service
Address: 9000 Clubhouse Dr, Port St Lucie, FL 34986
License #: 6602989
Total inspections: 8
Last inspection: 4/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid
 4/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Under facet on three bin sink behind bar **Corrected On-Site**
  • Intermediate - Soda gun soiled. **Corrected On-Site**
 11/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
  • Basic - Single-service items stored on floor. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 7/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 4/9/2013Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, tongs stored in basket lined with a cloth napkin. Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No thermometer provided to measure temperature of food product.
 10/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination, apples in basket on bar.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment, tongs for hot dogs stored in a wicker-type basket.
  • No Heimlich maneuver sign posted.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsink used by food employees, bar handwash sink.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed utensils stored in crevices between equipment, knive in crevice between 3 bay sink and handwash sink.
 1/24/2012Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
 1/19/2012Routine - FoodCall Back - Admin. complaint recommended
  • Observed establishment must submit plans for review to the Division in order to obtain a license. Application, plans and fees must be submitted no later than 30 days from todays date and plans approved no later than 1/19/12.
  • Critical - Observed establishment operating without a license from the Division. Observed server scooping ice for beverages and hot dog steamer set up, server stated she had steamer ready to go if she needed to serve hot dogs, also sandwiches being cold held in the reach-in cooler. Establishment must submit application and fees to Tallahassee. Application and fees must be submitted within 30 days from todays date and license obtained no later than 1/19/12.
  • Critical - Observed no soap or paper towels at the bar handwash sink. Facility must have approved plans and be able to be licensed no later than 1/19/12 or this facility may be closed. Applications, instructions and fee amounts can be found on website below: www.myfloridalicense.com/dbpr/hr/
 11/15/2011Routine - FoodWarning Issued

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