- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food. Butane over cookline **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on clean containers
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Exterior walkin cooler, rear light
- Basic - Water leaking from faucet/faucet handle. By dish machine
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11/12/2013 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A) old labels on clean containers
- Basic - Bowl or other container with no handle used to dispense food. Sugar
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Purse on prep table next to bar
- Basic - Equipment in poor repair. Walk in cooler holding temp at 45-46°F
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Exterior walkin cooler, rear light
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Dry ingredients
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Water leaking from faucet/faucet handle. By dish machine
- Basic - Working containers of food removed from original container not identified by common name. Sugar container
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage, fish, rice, eggs, butter, soups, batter between 45-46°F in walk in cooler, manager called out technician and walkin will be serviced today. All TCS removed from walkin cooler and relocated to unit capable of maintaining 41°F or below **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water.
- Intermediate - Soda gun soiled.
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11/8/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Tin cans reused for food storage
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Dry ingredient containers in dry storage area
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer
- Basic - Clean equipment stored on floor. Big pots on floor in dry storage area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cookline
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Cutting board used has splinters and groves leaving exposed wood
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Dry ingredient containers under prep table in kitchen
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, sandwich make unit.
- Critical - Observed food stored on floor, cases of food on the walk in freezer floor. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, flats of raw shell eggs stored over open bin of apples in the walk in cooler. Corrected On Site.
- Observed reach in cooler gasket torn/in disrepair, beverage unit in kitchen.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, bar handwash sink.
- Critical - No handwashing sign provided at a handsink used by food employees, bar handwash sink.
- Critical - Observed food stored on floor, cases of food in the walk in freezer. Corrected On Site.
- Observed heavily attached equipment soiled with accumulated greasy soot, hood filters.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, sheet pan of raw fish stored below sheet pans of raw beef and chicken in the walk in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, wiping cloth quaternary ammonia tested at 400 plus- manufacturers instructions state ppm should be at 200 ppm.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, wiping cloths tested at 200 plus ppm chlorine. Corrected On Site, retested at 50 ppm.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, at the bar.
- Critical - Handwash sink not accessible for employee use at all times, bar handwash sink used to store liquor bottles.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees, bar handwash sink.
- Observed attached equipment soiled with accumulated heavy grease/black soot, hood filters.
- Observed employee with no hair restraint, cook's with loose unrestrained hair.
- Critical - Observed food stored on floor, in use BIB syrup boxes at the bar.
- Observed gaskets with slimy/mold-like build-up, sandwich make unit.
- Observed reach-in cooler gasket torn/in disrepair, 2 door unit where salad dressing is stored.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees, bar handwash sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook handling bread with bare hands. Corrected On Site.
- Observed ceiling in disrepair, area in kitchen above the prep area.
- Critical - Observed employee training certificates have expired- reminder certificates expire every three years.
- Observed employee with no hair restraint, cook with loose unrestrained hair. Corrected On Site.
- Critical - Observed food stored on floor, cases of food on the walk in freezer.
- Observed ice scoop with handle in contact with ice, main ice bin and bar area. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, 2 door unit next to mixer.
- Observed soda gun holster with accumulated slime/debris.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hardboiled eggs-holding at cookline cooler-55. Manager iced and quick chilled to 55F. Cooked beef-59-advised quick chill as chef advised it was less than 2 hours cooling.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop at rear ice bin by office.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed minor soil buildup inside ice bin-ice bin by office.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Knife roll at prep area-heavily soiled.
- Waste line missing at soda gun holster-bar. Repeat Violation.
- Observed attached equipment hood filtets soiled with accumulated grease.
- Observed personal item, employee hat on knife roll at prep station.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer at 200+ Corrected On Site.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, sour cream, most dairy.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw foil turkey over raw pork. Corrected On Site.
- Critical. Observed moderate amount of black encrusted material on can opener blade.
- Observed single-service articles stored without protection from contamination. Styro foam cups-holding in dispenser without protection.
- Waste line missing at soda gun holster-bar area.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle, several on cookline and in chemical storage shelf.
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7/15/2009 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, scoop handles for bumdry food products laying down in product.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no beard guard/restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength tested at 0 ppm. Corrected On Site.
- Observed main walk in cooler gaskets with slimy/mold-like build-up.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area, office employee came into kitchen, went onto cookline and ladled soup into cups and golf staff walking behind cook line.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Warning Issued |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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