- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Floor tiles missing in the kitchen area.
- Basic - Food stored on floor.cooking oil **Corrected On-Site**
- Basic - Self-closing device on bathroom door disconnected/broken.(men)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cook rice
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs over lettuce and bread inside the reach in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/30/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Uncleanable knife block in use to store knives.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs over lettuce and bread inside the reach in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/13/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/5/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - OBSERVED: ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS. SUBMIT A LICENSE APPLICATION AND PAYMENT TO DBPR/BUREAU OF CENTRAL INTAKE UNIT, 1940 N MONROE ST, TALLAHASSEE, FL 32399
- Intermediate - OBSERVED: MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION AND NO OTHER CERTIFIED FOOD SERVICE MANAGER EMPLOYED AT THIS LOCATION
- Intermediate - OBSERVED: NO PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING PROVIDED FOR ANY EMPLOYEES. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERICAL, CALL DBPR'S CONTRACTED PROVIDER: FRLA (SAFESTAFF) 866-372-7233
- Basic - OBSERVED: RAW ANIMAL FOOD NOT PROPERLY SEPARATED FROM UNWASHED PRODUCE.
- High Priority - OBSERVED: RAW ANIMAL FOOD STORED OVER/WITH READY-TO-EAT FOOD IN REACH-IN FREEZER - NOT ALL PRODUCTS COMMERCIALLY PACKAGED.
- Intermediate - OBSERVED: READY-TO-EAT, POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY) FOOD PREPARED ONSITE AND HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED.
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2/21/2013 | Routine - Food | Warning Issued |
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