The Founders Golf Club Inc, 3800 Golf Hall Dr, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: THE FOUNDERS GOLF CLUB INC
Type: Permanent Food Service
Address: 3800 Golf Hall Dr, Sarasota, FL 34240
License #: 6804830
Total inspections: 15
Last inspection: 09/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/19/2014Routine - FoodCall Back - Complied
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
08/20/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of shrimp located on walk in freezer floor. **Corrected On-Site** **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/18/2014Routine - FoodWarning Issued
  • Basic - Equipment in poor repair, inside of bread warmer drawers are rusty.
1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Brown residue on mandolin.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roast beef in walk in cooler. **Corrected On-Site**
4/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dead insects in some overhead light fixtures in kitchen.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rib roast in walkin cooler.
10/23/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey and ham in 4 door upright reachin cooler. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Roast beef in 4 door upright reachin cooler. Corrected On Site.
4/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed one live fly in kitchen. Corrected On Site.
  • Observed wall behind steamers next to dry storage room has flaking paint.
11/4/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over ham in reachin cooler. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped drinking straws dispensed by wait staff who do not wear gloves in.
4/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed cloth used as a food-contact surface. Cloth on pasta in walkin cooler. Corrected On Site.
  • Observed build-up of food debris inside oven.
  • Observed build-up of food debris on condiments tray in walkin cooler. Corrected On Site.
10/29/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on fire suppressant pipe over stove.
  • Observed build-up of food debris on bottom of Flavor View food warmer.
  • Observed build-up of dust on soda pump motors .
1/22/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair, rusty dip strainer on clean equipment rack over dishwash area.
  • Critical. Observed interior of microwave soiled, over sandwiche reachin cooler.
  • Observed food debris accumulated on walkin freezer floor.
9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/31/2008Routine - FoodInspection Completed - No Further Action

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