- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon handle resting on chicken salad in reach in cooler across from grill.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging near three compartment sink. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of oven has heavy accumulation of black substance
- Intermediate - Slicer blade soiled with old food debris. To be cleaned within 4 hrs of use
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in undrained ice. Chicken breast **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on food contact surface **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reads 20 F ; Inspector measures 37 F ; glass door cooler Corrected On Site. replaced during inspection
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands. collander in handwash sink Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. b'fast sausage links on countertop - 77 Corrected On Site. placed onnto flattop grill for hot holding
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed interior of microwave soiled.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification. expired 05/08/11 Operator can fax copy of renewed certification to Tampa office 813 233 2908 This violation must be corrected by : 08/04/11 .
- Observed reuse of single-service articles.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mashed potatoes
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/2/2011 | Routine - Food | Warning Issued |
- Critical - Observed handsink used for purposes other than the designated use. collander in handsink Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed mopsink used for purposes other than the designated use. soiled utensils in mopsink Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 46 degr F Corrected On Site. product iced down
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatloaf
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an employee dumping mop water in the 3 comp sink.
- Critical. Observed mopsink used for purposes other than the designated use. utensils in mopsink
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. measured at 0ppm Corrected On Site. recheck 100ppm
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meatloaf/quiche
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. foods in breakfast deli style cooler 47/49 degrees note items moved to working cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut mellon on service line 50 degrees note item moved to cooler Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. breakfast deli style cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in reach in cooler
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. wearing gloves cracking eggs than touching ready to eat foods
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching of cheese for sandwich
- Observed old labels stuck to food containers after cleaning.
- Critical. Vacuum breaker mising at hose bibb. missing on outside hose bib near kitchen back door
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in kitchen area
- Lights missing the proper shield, sleeve coatings or covers. in kitchen area
- Critical. Observed toxic item stored by food. hand cream on shelf wtth food on cooks line
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizing solution more than 100 ppm
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. cooking of bacon eggs home frys
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. abc sitting on floor in dining room
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salads
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw hambuger next to ready to eat foods in reach in cooler
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10/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Current license properly displayed
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10/21/2009 | Routine - Food | Warning Issued |
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