- Basic - Equipment in poor repair. Ambient air 45° Reachin cooler Dripping water from interior of unit
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler ambient air 45° **Corrected On-Site**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Blower stored in sever station area **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork juice, braised pork but liquid. 47° cooked 11/12/13 chef stated product been in cooler over 24 hours.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pork juice, braised pork but liquid. 47° cooked 11/12/13 chef stated product been in cooler over 24 hours.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to ice in bar area
- Intermediate - Nonfood-grade basting brush used in food.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Employee Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Next to dishmachine Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cut melons Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Powerade Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. 200ppm
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand wash sink by warewash Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen Bathroom.
- Critical - Lack of use of Heat test Strip when using Hot temp warewashing machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Bar Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast Poork 47f ric, held over night in ric,operator to disgarded
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Roast pork 47f ric cookline, prok was held over night in unit.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - Hand wash sink lacking proper hand drying provisions. SMALL DISHROOM Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. BREADCRUMBS DTY STOREROOM Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. STACKING DISHES Corrected On Site.
- Observed open dumpster lid.
- Observed single-service items stored on floor. CUP TOPS Corrected On Site.
- Critical - Observed unlabeled spray bottle. BAR Corrected On Site. Repeat Violation.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. USE ALTERNATIVE SANITIZATION UNTIL REPAIRED
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. scoop on top of ice machine.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. store plastic spoons,handle up.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. coolers
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Handwash sink not accessible for employee use at all times. blocked by ladies purse.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed unlabeled spray bottle. several spray bottles.
- No Heimlich maneuver sign posted.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. 0- 220.
- Critical. Observed food stored on floor. freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knifes.
- Critical. Observed soil buildup inside ice bin. bar. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. underside of shelves.
- Critical. Observed toxic item stored by utensils. cleaning supplies above dish table. Corrected On Site.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 9/15/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/15/09.
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10/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salad dressing.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2/door cooler at 58. no food in cooler.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. use 3 comp sink to sanitize, until repaired.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed buildup of slime in the interior of ice machine. bar.
- Observed utensils stored in crevices between equipment.
- Critical. Observed toxic item stored in food preparation area. fly bait at hand sink. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 9/15/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/15/09.
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7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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