- Basic - Buildup of food debris/soil residue on equipment door handles. Pizza prep
- Basic - Grease accumulated under cooking equipment. Cookline equipment
- Basic - Reuse of single-service articles. 2oz in cheese **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Server station service drink machine
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser broken,
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. minestrone soup 44°, meat balls 44°, sausage 43°
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline Reachin cooler gasket
- Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in prep
- Basic - Equipment in poor repair. 50-65° Reachin cooler pizza prep unit
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Reachin cooler cook-line
- Basic - Reuse of single-service articles. Plastic Container used in cheese
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Dish-machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sausage pizza prep 57°, ham 46° Corrective action taken: operator placed on ice bath for Tcs products
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, sausage , egg pant in kitchen Reachin cooler
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. 2/28/8-2/28/13
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8/1/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reachin cooler vegetable cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Freezer
- Intermediate - Food manager certification expired. 2/28/8-2/28/13
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat balls, sausage in Reachin cooler
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5/17/2013 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Wall Behind pizza station
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Beef and sausage
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken wings
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touching plated pizza
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over cooked food.Eggs over cooked chicken Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over vegetable Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta and cooked chicken
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen area. Corrected On Site.
- Observed build-up of grease on hood filters surface.
- Observed clean utensils/equipment stored in between equipment/walls. Knife
- Critical - Observed soiled reach-in cooler gaskets.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/27/11.
- No copy of latest inspection report.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler .
- Critical - Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment. knives .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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9/27/2011 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. raw wood shelves.
- Observed employee with no hair restraint. kitchen employees.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over produce Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. soup/meatballs.
- Critical - Observed toxic item stored in food preparation area. wd-40 over food prep.area. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken wings/ cooked foods over 24 hrs.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over cooked food. raw chicken over cooked pasta. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanitize until repaired.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. under side of dish table.
- Observed utensils stored in crevices between equipment.
- Critical. Observed unlabeled spray bottle.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked food, rte food.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under dish table/ shelves.
- Observed utensils stored in crevices between equipment. knifes.
- Observed attached equipment soiled with accumulated grease. hood.
- Critical. Observed toxic item stored by utensils. insect spray above dish table. Corrected On Site.
- No copy of latest inspection report.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
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