- Critical. No thermometer provided to measure temperature of food product.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Manager lacking proof of Food Manager Certification./ 30 days to obtain.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Observed clean utensils/equipment stored on top of absorbent clths.
- Critical. Observed dead roaches on premises./ found small roaches dead in water heater pans./ Corrected On Site. owner cleaned & sanitized affected area/ commercial pest control sprayed on once a month basis. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Observed expired Food Manager Certification.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ inside flat freezers in kitchen area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ ice cream scoop.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ silver cups for mixing ice cream stored food surface contact on absorbent cloth.
- Critical. Handwashing cleanser lacking at handwashing lavatory./ front handsink.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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