Soup's On Atlantic Beach, 645 Atlantic Blvd, Atlantic Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SOUP'S ON ATLANTIC BEACH
Type: Permanent Food Service
Address: 645 Atlantic Blvd, Atlantic Beach, FL 32233
License #: 2613592
Total inspections: 5
Last inspection: 10/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Outer openings not protected with self-closing doors. On west side of kitchen.
 10/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Cup used for scooping ice.
  • Basic - Clean cups/glasses not properly air dried - wet nesting. Cups by tea service.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. All three fans.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Ice cream scoop in chicken salad with handle in product. **Repeat Violation**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. In kitchen by triple sink.
  • Basic - Soiled reach-in cooler gaskets. On front prep line.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler old tomatoes and food debris.
  • High Priority - Food container of sauce bottles stored in lettuce container, bottom directly touching lettuce. Front prep area. **Corrected On-Site**
  • High Priority - Food with mold-like growth. Tomatoes in walk in cooler. Manager voluntarily discarded product
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on prep line cheese 45° cut tomatoes 45° lettuce 46° chicken salad 46° rice 45°
 4/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scooper in chicken salad, make table.
  • Basic - Old labels stuck to food containers after cleaning. Soup, in walk in cooler. **Corrected On-Site**
  • Basic - Paper towel used as liner for food container. Chopped cilantro, arugula and spring mix, make tables.
  • High Priority - Toxic substance/chemical stored by or with single-service items. WD-40 above soup cups and lids. **Corrected On-Site**
  • Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Uses quaternary has chlorine test kit.
 11/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture. Handwash sink next to stove, corrective action reconnected pipe.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
 3/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Unisex bathroom.
  • Critical - Covered waste receptacle not provided in women's bathroom. Both bathrooms unisex.
  • Critical - Outer openings not protected with self-closing doors. 2 kitchen exit doors.
 7/31/2012Food-Licensing InspectionInspection Completed - No Further Action

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