- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Block used to repair soda gun at bar not finished wood back storage area threshold and beams not sealed or painted wood
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10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on bar hand sink
- Basic - Food stored on floor. Noted limes on walk in cooler floor **Corrected On-Site**
- Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Block used to repair soda gun at bar not finished wood back storage area threshold and beams not sealed or painted wood
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Vacuum breaker missing at hose bibb at left side rar by bushes
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or soap or mechanical hand drying device provided at handwash sink. Sink by ice machine in. Separate shed
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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08/05/2014 | Routine - Food | Warning Issued |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in the back. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Handsink in the back. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. One bottle with tint colored liquid the back near handsink.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster stored on the grass outback.
- Basic - Equipment in poor repair. Reach in cooler was maintaining an ambient air temperature of 58°f . Half and half and whipped cream was stored inside the cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Equipment in poor repair. Reach in cooler was maintaining an ambient air temperature of 58°f . Half and half and whipped cream was stored inside the cooler. Half and half and whipped cream both 62°f. Inspector questioned operator about product and was unable to determine how long products had been out of temperature.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Equipment in poor repair. Reach in cooler was maintaining an ambient air temperature of 58°f . Half and half and whipped cream was stored inside the cooler. Half and half and whipped cream both 62°f. Inspector questioned operator about product and was unable to determine how long products had been out of temperature.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Lid was missing. **Corrected On-Site**
- Intermediate - Ice scoop holster soiled in back. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food stored on floor. Dairy and other beverages in walk in cooler. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar area and men's restroom. **Warning**
- Intermediate - Handsink in office area in kitchen was in disrepair. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Manager stated that the food manager on the last inspection no longer works at the establishment. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment was renovating kitchen area and walk in cooler. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
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3/12/2013 | Routine - Food | Warning Issued |
- Observed dusty fan vent covers in walk in cooler.
- Critical - Observed food stored on floor. Cardboard box of limes in walk in cooler . Corrected On Site.
- Critical - Operator was not able to provide a food thermometer provided to measure temperature of food product.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. At handsink in between kitchen and dressing room.
- Critical - Cold water not provided/shut off at employee handwash sink. At mopsink.
- Critical - Hand wash sink lacking proper hand drying provisions. In bar area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. In bar area.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. In bar area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed scoop without handle stored inside popcorn seeds container. Next to customer entrance. Scoop was stored inside container in contact with product. Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. pass thru hand sink
- Observed food debris accumulated on kitchen floor. behind the ice machine
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. tracks to beer coolers are soiled at the bar
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Half n half open not dated
- Plumbing system in disrepair. mop sink faucet is stripped causing the hot water to be shut off to the mop sink and hand sink
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. at the bar
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. strawberries 6 packages, discarded
- Critical. Observed food stored in ice used for drinks. soda can in ice Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quats 400 plus at the 3cs
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Displayed training not original documents
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold water not provided/shut off at employee handwash sink. [at bar]
- Critical. No handwashing sign provided at a handsink used by food employees. [at bar]
- No Heimlich maneuver sign posted.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- *5-8-1 A stem thermometer was not available for taking food temperatures.
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9/15/2009 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product. 0-220 F Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. IN WALK IN COOLER Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor. SYRUP BOXES
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. WASHING HANDS AT 3CS AT BAR
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE CUTTING LEMONS WITH BARE HANDS.
- Critical. Observed accumulation of debris in three-compartment sink. 3CS SOILED AND ENCRUSTED
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. FAILED TO SETUP RINSE AT BAR
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA OVEN
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ICE BUCKETS ARE SOILED LOCATED ON TOP OF THE ICE MACHINE
- Observed single-service items stored on floor. PLASTIC WRAP ON FLOOR Repeat Violation.
- Critical. Hand sink missing in food preparation room or area. BAR IS NOW MISSING A HAND SINK
- Critical. Observed handwash sink used for purposes other than handwashing. USED AS STORAGE Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. REAR DINING AREA DOOR
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400 PLUS QUATS
- Observed unnecessary items on the premise. REAR STORAGE AREA HAS EXCESS EQUIPMENT ROOM BY AR DOOR
- Carbon dioxide/helium tanks not adequately secured. IN ROOM WHERE ICE MACHINE IS LOCATED
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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7/2/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. 7-2-9. WIC HAS NO THERMOMETER
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. 7-2-9 USED AS STORAGE IN PREP AREA
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/5/2009 | Routine - Food | Warning Issued |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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