- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
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10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Handwash sink by dry storage room.
- Basic - Dead roaches on premises. Approximately 30-40 under back kitchen equipment and sinks, and dish washing area. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. Cook line reach-in cooler not holding TCS food to 41° or below.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hole in wall. By 3 comp sink.
- Basic - In-use tongs stored on oven door handle.
- Basic - Utensils in poor condition. Spatula handle melted.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45°, cooked potatoes 49°, cheese 49°, pancake mix 50°, pooled egg 56°, eggs 48°. Items voluntarily discarded by operator.
- Intermediate - Dry storage shelves soiled with food debris.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Radio in dish washing area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/10/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour.
- Basic - Single-service items stored on floor in dry storage area. Cups.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Paper towel holder on wall by back prep sink.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47°, turkey 46°.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Walk-in cooler shelves soiled with food debris.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dishwashing area
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Empty sanitizer dispensing container
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter packages - temporarily moved to walk in freezer for quick chill **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. On prep table near office **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom
- Intermediate - No soap provided at handwash sink.employee restroom **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Scrubber pad holder and wall in dishwashing area
- Basic - Food stored in undrained ice. Walk in cooler **Corrected On-Site**
- Basic - In-use ladle stored on oven door handle between uses. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under food prep area handsink, near office
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Bar **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood above 3 compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. At bar and on shelf in banquet area **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Top of dish machine and inside door
- Basic - Stored food not covered in walk-in freezer. Open bags of potatoes **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm - primed **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Handsink near office and restroom near bar
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Dish machine
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary at bar
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Butter at bar area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Vegetable salads , hardboiled eggs, walk in cooler **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. Food prep area near walk in freezer
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- Basic - Cutting board has cut marks and is no longer cleanable. Back kitchen
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris. Cookline **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching lemon with barehand, cook touching bread gloves and tongs in use **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter packets at bar - temporarily moved to walk in freezer **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gravy , walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwashing area **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 39-03-2 Exhaust system(right side) off during the operation of cooking equipment. For reporting purposes only. new part to be installed following day At callback : service scheduled this day
- Violation: 51-18-1 No copy of latest inspection report.
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7/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler opposite fryers; potentially hazardous foods removed; not to use until reach in cooler maintains 41 degrees F or below
- Exhaust system(right side) off during the operation of cooking equipment. For reporting purposes only. new part to be installed following day
- Critical - Hand wash sink lacking proper hand drying provisions. dispenser jammed, near office Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of ice machine , kitchen Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water. back storage room , kitchen Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. temporarily moved to walk freezer
- Critical - Observed uncovered food in holding unit/dry storage area. tea in tea dispenser, bar Corrected On Site.
- Critical - Observed unlabeled spray bottle of cleaner at bar area Corrected On Site.
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7/27/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen handsink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishwashing area Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. employee restroom Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top surface of ice machine Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored between prep table and steam table, cookline Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food serving trays on shelf under prep table near kitchen swing door Corrected On Site.
- Critical - Observed dented can of beans, dry storage Corrected On Site. segregated for return
- Critical - Observed encrusted material on can opener. prep table near ice machine Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over cut onions, reach in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. tea in tea dispenser at kitchen beverage station Corrected On Site.
- Critical - Observed unlabeled spray bottle. bar
- Critical - Person in charge failed to insure proper handwashing by employees. lack of supplies at handsinks
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen near office Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- Light not functioning. walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. bar Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. on prep table near office
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. server came to cookline from outside kitchen to prepare toast without washing hands
- Critical - Observed encrusted material on can opener. near office Corrected On Site.
- Critical - Observed encrusted material on can opener. near walk in freezer Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. server placed bread from bag to toaster with barehands Corrected On Site. gloves available
- Critical - Observed food stored on floor. box of of breakfast patties in walk iin freezer and box of potatoes in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over mushrooms, reach in cooler Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stuffing in reach in cooler near employee locker room
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. janitor room
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. across from fryers- service scheduled for this day
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. employee restroom
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of ice machine near office kitchen
- Critical - No conspicuously located thermometer in holding unit. bar area
- Observed clean utensils/equipment stored in dirty containers, under toastmaster, kitchen
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. box of coffee near kitchen handsink Corrected On Site.
- Critical - Observed food with mold-like growth. two containers of sour cream, walk in cooler Corrected On Site. discarded
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. discarded potentially hazardous foods held overnight / temporarily moved phf held under 1 hour to walk in freezer to be held cold held in walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream, cottage cheese , walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. box of bread , walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of brown sugar on shelf above prep table near walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of cornmeal, flour, dry storage Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice , walk in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.[in dish room]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[at bar ice scoop stored against soiled bottles]
- Critical - No conspicuously located thermometer in holding unit.[bar area]
- Observed attached equipment soiled with accumulated dust.[fan in dish room]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[walkin cooler racks]
- Observed dusty ceiling tiles and/or air conditioning vent covers.[back kitchen, cookline, dish room]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[food processors and wall around slicer]
- Observed residue build-up on nonfood-contact surface.[hood filters]
- Observed wall soiled with accumulated dust.[behind ice machine ]
- Waste line clogged at soda gun holster.at bar by pass through. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.[attached to coffee pot in kitchen ]
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.[hooked up to coffee pot in bar area]
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.[both]
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.[at bar]
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris.[at bar]
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[storage bins soiled ]
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.[hood filters]
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.[at bar]
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2/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.[inspector gave one]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[56 degrees butter packets] Corrected On Site.
- Critical. Displayed food not properly protected from contamination.[condiment for hot dogs]
- Critical. Displayed food not properly protected from contamination.[self serve ice for golfers] Corrected On Site.
- Observed ice scoop with handle in contact with ice.[at bar]
- Critical. Observed empolyee wash hands with no hot water.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.[both]
- Critical. Observed buildup of slime in the interior of ice machine.[at bar]
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.[at bar]
- Observed soda gun holster with accumulated slime/debris.[at bar]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[storage bins soiled ]
- Observed single-service articles stored without protection from contamination.[open straws on bar]
- Critical. Hot water not provided/shut off at employee hand wash sink.[at handsinks 65 degrees after running 3 minutes]
- Critical. Establishment drainage system not designed and installed properly.[no drainage for self service ice] Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.[in kitchen ] Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.[hood filters]
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[at buckets ]
- Critical. Observed unlabeled spray bottle.[at bar]
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/7/11.
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12/7/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about The Clearwater Golf Club Llc, 525 N Betty Ln, Clearwater, FL »