Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meat in walk in cooler
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meat in reach in cooler
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
Critical. Observed torn packages/bags of food exposing the contents to contamination.
Critical. Observed food stored on floor. in walk in cooler
Critical. Observed uncovered food in walk in cooler
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar container on metal shelves
Observed gaskets/seals on cold holding unit in poor repair. slide reach in near fryers
Observed gaskets/seals on cold holding unit in poor repair. reach in cooler across from woks
Wet wiping cloth not stored in sanitizing solution between uses.
Critical. Observed interior of microwave soiled. on metal shelves
Critical. Observed interior of microwave soiled. on metal shelves
Critical. Observed buildup of slime in soda gun at bar
Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. bar
Observed residue build-up on nonfood-contact surface. on top of microwave on metal shelves
Observed utensils stored in crevices between equipment. whisk by hot hokding area
Critical. No handwashing sign provided at a handsink used by food employees. waitress station
Critical. Hand wash sink lacking proper hand drying provisions. waitress station
Observed ceiling in disrepair. water damage near bathrooms
Wet mop not hung to dry.
Critical. Hotel and Restaurant license not properly displayed.
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