- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets with slimy/mold-like build-up. On front buffet cooks line reach in cooler.
- Basic - Spray bottle containing a food product not labeled. Spray bottle of water on dessert station shelf in back kitchen. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touch lunch meat with bare hands, which is being placed on ready to eat sandwiches. Had employee wash hands and use gloves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheese sliced 49-53°F on front buffet cold hold line. Corrective Had operator move item to working cooler. Discussed using deeper pans and no drip trays for the cheese.
- Intermediate - Encrusted material on can opener blade. Prep table mounted can opener in back kitchen.
- Intermediate - Nonfood-grade basting brush used in food. Found in two compartment sink in back kitchen. Employee stated it was used for oil.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples with manufacturers labels on display , not wrapped, on buffet line.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Above dish machine
- Basic - Ice scoop stored on top of ice machine between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Breakfast sausage 127°,
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Hobart
- Intermediate - Food manager certification expired. Donald getchell 04/12/2008, test for renewal taken on Fri, 23 Aug . Callback 29 Oct 2013 **Warning**
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8/27/2013 | Routine - Food | Warning Issued |
- Basic - Soil residue build-up on nonfood-contact surface. Gaskets on reacin cooler, front line
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0 ppm. Recheck 50 ppm **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Slicer blade soiled with food debris. Cleaned during inspection **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile out of place - above dish machine
- Observed food debris accumulated on kitchen floor. under fryers
- Critical - Observed food with mold-like growth. one individ tomato; walk in cooler Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bottom of Hobart cooler
- Critical - Observed soil buildup inside ice bin. tray of ice dispensing machine
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mac and cheese holding 1 hour; measured at 118 F - hobart hot box Corrected On Site. brought up to temperature in oven
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical - Observed buildup of soiled material on mixer head. hobart
- Observed food debris accumulated on kitchen floor. behind gas range - kitchen
- Observed grease accumulated on kitchen floor. under fryers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. small stainless steel bowl inside bulk flour bin Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue. hobart reach in; front line Note: cooler not in use at time of inspection
- Observed old labels stuck to food containers after cleaning. plastic food storage container lids; dishwashing area
- Observed residue build-up on nonfood-contact surface. peeling paint; corrosion on gas pipe ; running behind cookline in kitchen
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by rolling cart of plastic tubs - dishwashing area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed food being cooled by nonapproved method. egg salad covered during cooling process - walk in cooler Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. cooked sausage covered during cooling process Corrected On Site. uncovered
- Critical - Observed food stored on floor. asst cases of product - walk in freezer Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic cup inside bulk bin of grits
- Observed single-service items stored on floor. case of coffee cups - dry storeroo Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by rolling cart Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed food being cooled by nonapproved method. gravy covered during cooling process Corrected On Site. uncovered
- Observed grease accumulated on kitchen floor. under cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic cup inside bulk bin of grits Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. front line
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed food with mold-like growth. cheese Corrected On Site. ends of loaf trimmed
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. front line
- Critical - Observed shell eggs in use or stored with cracks or broken shells. one individ egg Corrected On Site. individ egg discarded
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy under heat lamp measured at 124 degr F Corrected On Site. reheated Time as a Public Health Control implemented
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk flour bin Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon jug of milk [walk in cooler]
- Critical. Observed food being cooled by nonapproved method. chicken in cooling process wrapped in plastic prior to reaching 41 degr F
- Critical. Observed food stored on floor. sack of flour [dry storeroom] Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink no chlorine test kit available
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink Quaternary Ammonium test kit provided to measure chlorine
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. 3 failed attempts OPERATOR TO DISCONTINUE USE OF MACHINE FOR SANITIZING Corrected On Site. repaired during inspection
- Wet wiping cloth not stored in sanitizing solution between uses. prep table Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. front line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. range top , oven door
- Drain cover(s) missing. under pre-rinse sink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor. under range
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine mea ured at 200ppm [3 comp sink] Corrected On Site. recheck 100ppm
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar and cinnamon
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles improperly stored. paper plates not inverted
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. rice bag in dry storage
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. plates not covered or inverted
- Observed single-service articles improperly stored. not inverted...dry storage room
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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