- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen grease tray.
- Basic - Shelf under preparation table soiled with food debris. By juice, soda fountain area.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Take out line area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cream of squash 54F in walk in cooler overnight.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Pastry table, fruit salad table.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishroom. **Corrected On-Site**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/soil residue on dry storage shelves. Under glass rack, juice table.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Beans, pasta soup. 50F
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. 50F beans, pasta, soup. Stored overnight.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45F salmon, 45F chicken breast, 45F burgers, 45F hot dogs.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Under grill reach in cooler, Cooling at 45F.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
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7/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Obstructed in dish room.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 130F final rinse
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. lime Interior of dish machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On top of dishwasher.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. Walk in freezer
- Observed leaking pipe at plumbing fixture. Under dish machine
- Observed reach-in cooler gasket torn/in disrepair. Salad bar.
- Observed residue build-up on nonfood-contact surface. Interior of oven.
- Observed soda dispenser with accumulated slime/debris.
- Critical - Observed soiled reach-in cooler gaskets. Salad cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink. **Corrected On-Site**
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dishroom area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishroom. Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 140F
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs. 3 hrs.
- Observed residue build-up on door handle in r/I coolers. Corrected On Site.
- Observed residue build-up on interior of ovens.
- Observed residue build-up on kitchen grease tray.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic knives. Corrected On Site.
- Critical - Observed soil residue in storage containers. containers of dressing in w/I cooler.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed food stored on floor. bag of onions. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed residue build-up on door handle in coolers
- Observed residue build-up on food line steam table lids. Corrected On Site.
- Observed residue build-up on interior of oven.
- Observed residue build-up on kitchen's grease tray. Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. handling of bagels.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. door frame in w i cooler.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed wall in disrepair. PEELING PAINT _WALL DISHROOM BY THE KITCHEN DOORS
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. TO BE VERIFIED BY THE DIVISION. This violation must be corrected by : 4-30-12. This violation must be corrected by : 4-30-12. PROVIDED EMPLOYEE TRAINING BULLETIN
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2/29/2012 | Routine - Food | Call Back - Extension given, pending |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CLEAN PLATES STORED IN FRONT OF DISHROOM _ HAND SINK Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink.HAND SINK AT THE DISHROOM Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BLACK BEAN SOUPS_TEMPERATURE IN THE CENTER AT 53f, CORNERS AT 45f. AT THE END OF THE INSPECTION CENTER TEMPERATURE AT 52f CORNERS 44f. CHICKEN STOCK CENTER TEMPERATURE AT 53f and 52f IN THE CORNERS. AT THE END OF THE INSPECTION CENTER 52f and CORNERS AT 52f. OTHER ITEMS SUCH AS SWEET POTATO SOUP STORED IN THE WALK IN COOLER 41f. TEMPERATURE TAKEN WITH MY THERMOMETER and THE CHEFS THERMOMETER. (SAME TEMPERATURE) This violation must be corrected by : 02-29-12. This violation must be corrected by : 2-29-12.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. TO BE VERIFIED BY THE DIVISION. This violation must be corrected by : 4-30-12. This violation must be corrected by : 4-30-12.
- Critical - Handwash sink not accessible for employee use at all times. PLASTIC CONTAINER STORED INSIDE THE DISHROOM HAND SINK and CLEAN DISHES STORED IN FRONT OF HAND SINK Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. DISHROOM Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. BROKEN and TOWEL PLACED IN THE SHIELD_OVER 3 COMPARTMENT SINK
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. EMPLOYEE PERSONAL DRINKS_STORED INSIDE 2 DIFFERENT REFRIGERATORS IN THE COOK LINE _ Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. PLASTIC CONTAINER, COVERED TIGHTLY WITH PLASTIC , STORED IN THE BOTTOM SHELF _WALK IN COOLER . OBSERVED A THICK LAYER OF FAT ON THE SURFACE OF THE CHICKEN STOCK, and CONDENSATION ON THE PLASTIC WRAP. This violation must be corrected by : 02-29-12.
- Critical - Observed handwash sink used for purposes other than handwashing. CLUGGED_OBSERVED FOOD DEBRIS INSIDE HAND SINK _BY 3 COMPARTMENT SINK
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. TRAY WITH RAW CHICKEN OVER RTE BAKED BEANS_SPEED RACK _WALK IN COOLER Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site. ICE CREAM STATION
- Observed single-service articles stored without protection from contamination. PLASTIC SPOONS PLACED ON SHELF _PREP KITCHEN Corrected On Site.
- Observed wall in disrepair. PEELING PAINT _WALL DISHROOM BY THE KITCHEN DOORS
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. 3 COMPARTMENT SINK -
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm-PREP TABLE _SANITIZER BUCKET Corrected On Site.
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2/28/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. rerigerator door handle
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf under soda fountain.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed soiled reach-in cooler gaskets.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen area.
- Critical - Manager lacking proof of Food Manager Certification. no supervisor present at time of inspection.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food stored on floor. bags of onions.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed residue build-up on door handle on r/I cooler, hot box.
- Observed residue build-up on hood filters surface.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. peeled boiled eggs. ham.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli cooler.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of oven.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. boiled eggs, hamm turkey.
- Observed residue build-up on kitchen grease tray. Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
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